Wallin Foodservice Resources

The 2025 Mississippi School Nutrition Association (MSNA) Conference and Expo brought hundreds of child nutrition professionals together in Jackson, Mississippi, united by this year’s theme, “Boots on Ground: Our Mission is Child Nutrition.”  The inspiring conversations and enthusiasm were all about one thing—a shared purpose of nourishing Mississippi’s students. We were proud to be at the conference to help support the mission of child nutrition professionals who are truly on the front lines—serving, leading, and innovating every day to make a difference in children’s lives. We enjoyed talking with dedicated directors and managers about new, efficient ways to accomplish their programs’ goals. Custom serving lines; boilerless steaming; ventless cooking, holding, and warewashing equipment; and tools for streamlining prep and organization were all part of the conversation about the latest product advances to support child nutrition.  To learn more about equipment and supply solut...

Your students pour into the cafeteria in waves—one energetic and beautiful set after another.  How do you efficiently meet their nutritional needs?  That’s what the 2025 Louisiana School Nutrition Association Conference in Shreveport, themed "Making Waves in School Nutrition," was all about! If you attended this year’s conference and expo, we thank you, and we hope you came away with ideas and solutions for your program. But in case you weren’t able to make it to Shreveport, we’re bringing the highlights to you!   Did you see that gorgeous Delfield serving counter? 🤩 It’s proof-positive of how creative you can get when customizing your serving counter.  Just imagine what you can do! In addition to great looks,  Delfield  provides innovative new serving line options for ultimate  serving and merchandising  efficiency and flexibility:  Hot/cold/freeze combination  FlexiWells Hot/cold (frost) combination merchandising ...

Running an independent restaurant isn’t easy. With most customers watching every dollar, it can feel like the big, national chains have the advantage with their massive marketing budgets and deep discounts.  But here’s the good news. You already have what many chains can’t offer: authenticity, creativity, and a closer connection with your guests. By making a few smart adjustments, you can highlight affordable menu options that attract attention and keep your regulars coming back. The key is to present value in a way that makes sense for your kitchen, your concept, and your customers. Whether you have one location or several, here are five scalable menu ideas that can help you stand out while still protecting your bottom line:   1. Two-Item Combos Pairing two popular items together at a set price gives guests the feeling of getting more for their money.  Think soup and sandwich or salad, sliders and fries, or a taco with a side. Combos are easy to promote, easy t...

As foodservice operators begin planning for the year ahead, one theme is clear: With budgets expected to be tighter in 2026, getting the maximum value from every dollar will continue to be essential. Investing in multi-functional equipment helps operators streamline workflows, expand menus, and boost ROI—all without adding space or costs. These versatile solutions save floor and hood space while making every budget dollar go further. Here are seven standout pieces of equipment that bring cross-functional value to your commercial or noncommercial kitchen: 1. Cleveland Power Pan Tilt Skillet The tilt skillet is often called the “Swiss Army knife” of commercial cooking—and for good reason. The Cleveland Power Pan can replace stock pots, steam kettles, griddles, fryers, and roasting pans. Its broad, heated cooking surface and tilt feature allow operators to batch cook, grill, braise, steam, fry, and simmer—all from the same piece of equipment.  Cleveland offers a broad range of ...

This offer expired September 30, 2025. Please contact us for current pricing.   If you missed our earlier free freight offer on FWE equipment while you were focused on back-to-school, now’s the perfect time to take another look!  Take advantage of  free shipping now through September 30, 2025,  and set your team up for success all year long! With the school year in full swing and operations settling into a smoother rhythm, what pieces of reliable, high-performing FWE equipment could still make a difference in your child nutrition program?  From speeding up service lines to keeping meals hot, fresh, and safe until the last student is served, FWE will help you efficiently serve hot and nutritious meals on time, every time!  Here are a few smart equipment options to consider while free freight is still on the table: Heated Holding Cabinets FWE heated holding cabinets keep meals at the perfect serving temperature without drying them out.  Built tough f...