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Why Grab & Go Is a Must-Have for Foodservice Operators This Fall

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As independent manufacturers’ representatives in the foodservice industry, we see firsthand how operator success depends on adapting to customer lifestyles. Today’s diners—whether busy families juggling back-to-school schedules, professionals running between meetings, or single-person households seeking convenience—are looking for food that fits seamlessly into their day. That’s why grab and go menu offerings have become a viable revenue stream for restaurants, cafés, and other foodservice operators. They provide the perfect balance of convenience, quality, and speed for diners on-the-go, all while giving operators a chance to serve more customers without adding significant labor or slowing down traditional service. With the hectic fall season in full swing, demand for quick, fresh, and ready-to-eat options is especially strong. Parents don’t have time to cook between school drop-offs, soccer practice, and homework. Professionals need something fast but satisfying to fuel their day...
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Roll Out a Better Prep Workflow

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In today’s kitchens, space is tight, labor is stretched thin, and efficiency is everything. Whether you’re running a K-12 program in Mississippi, a high-volume restaurant in New Orleans, or a healthcare kitchen in Memphis, one thing is constant: every step your staff takes between storage, prep, and service adds time and cost to your day. That’s why we’re seeing so many operators looking to roll in a better solution — and it has arrived —New Age Industrial’s Mobile Prep Station! One Station, Many Solutions Developed by operator request, the New Age Industrial Mobile Prep Station was specifically designed to bring the prep space to wherever the work needs to happen. Rugged aluminum construction makes it lightweight yet tough enough to take daily punishment.  Integrated cutting boards mean you can slice, dice, or chop right on the unit. Built-in scrap holes drop waste directly into containers, and pan guides let you store or transport ingredients in standard pans without extra trips...
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5 Pieces of Kitchen Equipment Built to Beat the Southern Heat

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If you operate a commercial or noncommercial kitchen anywhere in the South, you know this fact of life: it’s not just hot outside. It’s even hotter on the line. Scorching outdoor temperatures, high humidity, and tight kitchens can boil over into more serious impacts than you might think: from causing energy bills to skyrocket to making food quality, staff morale, and employee retention suffer. The right equipment can make a positive difference! Here are five pieces of equipment designed to keep kitchens cooler, more efficient, and more productive—even in the dog days of summer. 1. Insulated Holding Cabinets That Keep the Heat INSIDE Hot food still needs to stay hot in the summer, but the heat belongs inside the holding cabinet—not outside. If a holding cabinet is hot to the touch on the outside, it’s not properly insulated. Lack of insulation lets heat easily escape from the cabinet, and that contributes to a hotter kitchen and higher energy costs.  Look for: Fully insulate...
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Introducing Heavy-duty Crusader Trash Cans from Quantum!

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Heavy-duty Crusader Round Trash Cans are now available from Quantum Foodservice !  The Crusader line delivers industry-leading features, durability, and reliable product availability along with competitive pricing. The Crusader line is made of premium polymer resin with UV inhibitor for durability and longevity, even in the harshest environments. Round Crusader cans feature ultra heavy duty, easy-grip handles, reinforced base with contoured lift handle, and venting channels for air circulation and easy bag release. Crusader Round Trash Cans are offered in five capacities:  10, 20, 32, 44, and 55 gallons.  The 55-gallon can is available in Gray and Black. All other sizes are available in five colors: Gray, Red, Yellow, Black, and White.  Optional coordinating lids are available for all sizes and colors for hygiene and security. A 1,000 lb. capacity Dolly makes transport safer, faster, and easier. Crusader trash cans and accessories are made in USA. For more informat...
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Evaluating New Foodservice Products with the “And” Test

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No matter how big or small, every foodservice business purchase must do more than ever before. How do you ensure that you’re getting more than just a “flash in the pan” when investing in a new product for your operation? Try applying the “and” test. What’s that? It’s a basic calculation of how many criteria each product you're considering meets. It can be used for this and that… and it can do this  and that… and so on. The more “ands” the better, but a minimum of three (including any nonnegotiable criteria) is a good place to start for a purchasing thumbs up. Here are some example criteria, in no specific order: It helps maintain food, beverage, or service quality and consistency It supports menu expansion It can perform multiple functions or be used in different applications It’s built for reliable, commercial use It’s easy to use It’s fairly priced It improves workflows or speeds up a task It supports safety and/or hygiene It’s energy efficient It looks good Ready to try it? ...
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2025 School Nutrition Association Conference: It’s Your Moment!

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What happens when you mix kids, food, learning, and legislation together? The world of K-12 nutrition! For child nutrition professionals like you, that peppery recipe ensures that there’s never a dull moment! “It’s Your Moment!” is the theme of this year’s School Nutrition Association Annual National Conference ( July 13-15 in San Antonio)  so take a well-deserved bow!  The goal of ANC is to provide tools and tips to help child nutrition pros like you keep shining bright as you feed our future. Whether ANC is in your plans or not, if you’re based in Louisiana, Mississippi, West Tennessee, or Arkansas, we can bring equipment solutions to you to help your program continue to adapt and thrive.  Here’s a preview of some of the latest equipment that will be featured at this year's SNA ANC Expo: Welbilt, an Ali Company (Booth #713) Welbilt equipment brands help you deliver high capacity, consistency, and reliability to keep your child nutrition program running smoothly...
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