Wallin Foodservice Resources

Is your equipment cooking up magic or creating toil and trouble?  This Halloween season—along with every other season, for that matter—we’re all about helping you chase the frights straight out of your kitchen! Reliability + innovation = inspiration, so read on to see 6 scary good ways to add magic to your foodservice operation.  1.   Wave a magic wand. Some chefs call it a stick or an immersion or hand blender. We call it a magic wand! The  XM-12 Immersion Blender  by Sammic can help you tap into your creative powers and save prep and clean-up time, all while reducing waste.  Abracadabra! Whatever you’re concocting, from salad dressings, batters, jams, pumpkin puree, or gazpacho to mayonnaise or meringue, the XM-12’s advanced, tempered steel, Y-blade design quickly creates the ideal texture. Check out  the Sammic XM-12 video  to learn more about what it can do for you.  2.   Follow a tried-and-true "spell." Mere mortal employees with minimal experience can create

Equipment Demos, Food, Fun, & All That Jazz Wallin Foodservice Resources Elmwood, Louisiana November 14 & 15, 2023 10 am - 3 pm Looking for a chance to see, touch, and learn about innovative foodservice equipment before you put it in your kitchen? The Welbilt and Ali Group Equipment Roadshow is making a stop in New Orleans on November 14 and 15, and there’s still time to register! Click here to register for Equipment Fest '23. At Equipment Fest ’23, we’ll have equipment demos, food, fun, and all that jazz in our Elmwood test kitchen. You’ll get the chance to see the latest from 11 leading commercial kitchen equipment brands up-close and in-person. Product experts from each brand will be there to answer your questions and show you what these exciting new equipment innovations can do for you. It’s an open house format, so all you need to do is register for the day you’d like to come, and then join us anytime between 9:00 AM to 3:00 PM. You’re welcome to bring as man

It’s time to celebrate National School Lunch Week! In 2022, the National School Lunch Program provided a whopping 4.9 billion meals to students across the United States. Over 95% of those meals were served at a free or reduced price, giving more students the chance to get the nutrition they need to feel good and focus on learning. When students get the nutrition they need, everyone wins! This year’s National School Lunch Week theme is Level up with School Lunch . Read on to see three ways child nutrition professionals are taking their programs to the next level.  1.      Level up with fresh foods. Serving fresh fruits and vegetables doesn’t need to be a major production.  With the right tools, you can get your prep done fast and score points with your students!  The Edlund ARC XL Manual Fruit & Vegetable Slicer   is a game changer  that slices super-sized onions, full heads of iceberg lettuce, large tomatoes, and more with ease. Versa Food Bars  by Cambro make it a snap to bu