Serving the Perfect French Fry
Achieving French Fry Mastery from Fryer to Table Crispy on the outside, fluffy on the inside, French fries remain America’s favorite way to eat potatoes. On-premise or off, amid economic highs and lows, they provide a simple pleasure in good times and a satisfying source of comfort and familiarity in the not-so-good ones. The beloved French fry also has a well-deserved reputation for being hard to hold. How do you maintain the perfect texture and presentation from fryer to holding to serving and keep your customers coming back for more? The Fryer Formula Whether you’re working with fresh cut potatoes or frozen product, you’ll need a fryer that can hold consistent temperatures and help you make the most efficient use of your oil while keeping it fresh. Frymaster’s Filter Quick with EasyTouch electric fryers were designed to reduce operating costs by using 40% less oil (30 lbs.), while providing easy-access, closed cabinet fully automatic filtration. This easy-to-operate syst...