Wallin Foodservice Resources

  Setting up for Safe and Efficient Takeout, Delivery, and Curbside       Once considered a secondary function of restaurant operations, takeout, delivery, and curbside service have emerged as essential to keeping the doors open. As many restaurateurs learned when delivery surged in popularity a couple years ago with the advent of Uber Eats, adaptation is vital to achieving safe and efficient to-go operations that accurately represent the brand you’ve worked so hard to build. This 2-year head start on delivery operations has turned out to be a stroke of luck, because now when we need it most, we have a solid track record of equipment and processes that have worked well. Products have been designed for this very purpose, and best practices have been established. What have we learned so far?   Organized Storage for Takeout Supplies Successful delivery operations start with being well organized in the back of house while optimizing storage space. The Camshe...

Merrychef e1s = High Speed Service + Top-notch Quality If you serve panini, pizza, wraps, toasted sandwiches, or flatbreads and are looking to speed service and increase throughput without sacrificing quality, this one’s for you. The new eikon e1s high speed oven from Merrychef is a stylish countertop appliance with an MVP skillset well-suited to restaurants, hotels, convenience stores, and delivery operations alike. Here’s what we love about the eikon e1s. Not only is it sleek, quiet, and compact enough to proudly use front of house, it cooks 10-12x faster than a conventional oven with mouth-watering results. Ventless operation, thanks to a built-in catalytic converter, means that you can use it anywhere without an extraction hood. This translates to a single appliance that gives you the freedom to bake, brown, roast, broil, cook “au gratin” and regenerate crisp-textured menu items virtually anywhere you have access to 220V electricity. How does it work? The Merrychef e1s combines eq...