The Low-labor Secret to Juicing Up Revenue with Blended Drinks
Have you ever day-dreamed about what it would be like to have a robot in your foodservice operation? It would be super productive, get along with everyone, and it would never talk back, call in sick, or quit without notice. Ahh! That would be amazing! Employee turnover, rising wages, and a smaller labor pool have made it harder than ever to maintain the staff needed to serve customers the way they want to be served, so foodservice robots are coming to the rescue. Robots used to be the stuff of fantasy, and those of us who grew up watching the Jetson’s on TV are now seeing our childhood dreams become reality with video calls (careful what you wish for!) and automated devices that do anything from vacuuming floors to making frozen drinks. “Frozen drinks?” you say. That’s right: frozen drinks! Limited space and limited staff can provide a seemingly limitless cold beverage menu expansion with Fresh Blends by Multiplex . With an average payoff of 6 to 9 months, this smoothie ro...