Wallin Foodservice Resources

We are pleased to announce an exciting new addition to our outside sales team!  Jeff Becnel brings an extensive culinary and operations background to Wallin Foodservice Resources. A graduate of the Culinary Institute of America, Jeff founded, owned, and operated the award-winning French bakery La Petite Sophie, recognized by Food & Wine magazine as one of the 100 best bakeries in the US.  He has also held Executive Chef, Executive Pastry Chef, and Culinary Director roles in restaurants, hotels, and bakeries in New Orleans and Salt Lake City. Jeff is based in the New Orleans area and will focus on outside sales across the state of Louisiana. He is looking forward to applying his diverse culinary and business management experience to his new role to help commercial and noncommercial operators run thriving foodservice operations. Please join us in welcoming Jeff to Wallin Foodservice Resources. You can reach him at  jeffb@wallinfsr.com  or on his cell at...

  We are pleased to kick off our 75 th year with a new addition to our outside sales team!  Marshall Wolfe brings extensive foodservice rep and dealership experience to Wallin FSR, having begun his career working in the warehouse of a food equipment dealership and most recently operating his own independent manufacturing rep firm. He also spent several years working in the investment, finance, and real estate fields. Marshall graduated from the US Air Force Academy and spent five years as an active duty Air Force Officer.   Marshall is based in Brandon, Mississippi, and will focus on outside sales across Central Mississippi and Northern Louisiana. Marshall has built strong and lasting relationships with dealers, end users, manufacturers, and consultants throughout the country, and he's looking forward to continuing to develop relationships in his new role. Please join us in welcoming Marshall to Wallin Foodservice Resources. You can reach him at marshall@wallinfsr.co...