Wallin Foodservice Resources

Every square foot of your foodservice operation counts. Space limitations under the hood don’t have to hold you back from  having the right cooking equipment to serve a consistent, high-quality product more efficiently. Ventless cooking equipment gives you the freedom to better utilize your space throughout your operation.  These hard working commercial ovens can be placed where you need them most. Conveyor Ovens The Aperion® 24 Series of Impinger Conveyor ovens by Lincoln feature adjustable airflow and multiple belt widths to deliver faster cook times and higher output in a compact footprint. Available in gas, electric, or electric ventless for countertop or free-standing applications, Aperion ovens offer high-performance design and Eco Mode to reduce energy use without sacrificing throughput. Ventless models not only save time and money during installation but also provide you with increased flexibility in choosing where you want to place them. The Aperion Series is...

The National Restaurant Association (NRA) Show is May 16-19, 2026, in Chicago. This year’s show is expected to once again bring in over 53,000 foodservice professionals from 100+ countries, continued proof that it’s the premier destination for foodservice innovation and inspiration. If you’re dealing with tight space, rising costs, labor shortages, or all of the above, you can find your fix at NRA '26 with  new products designed to solve operational challenges and improve efficiency .  Here’s just a taste of product innovations that are in store this year.   Cleveland 60-Gallon PowerPan ™ Gas Tilt Skillet With a capacity of 60 gallons in a 40-gallon footprint, the space-saving 60-Gallon PowerPan ™ Gas Tilt Skillet was made for operator ease and comfort with features like the easyTouch controller, power tilt, and a low 37" rim height. It’s also available in an electric model. See it at the show in booth #4801.   Convotherm mini pro The Convotherm mini...