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Showing posts from January, 2023

Here’s What’s Happening at the 2023 NAFEM Show!

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On February 1, foodservice professionals from around the world, along with the world’s leading equipment and supply manufacturers, are gathering in Orlando for the NAFEM Show , the first since 2019. Four years of unprecedented challenges, tests, and triumphs have given rise to countless new products, processes, and perspectives that will be shared during this spirited reunion of the foodservice industry. Will you be there? If you’re planning to travel to Orlando, please stop in and see us at the following booths or even better,  contact us  before or at the show to schedule a time to visit your favorite manufacturers together. Here’s a preview of what’s in store for this long-awaited event. Cambro, Booth #3235 Maximizing return on your space and food inventory investments will take center stage at the Cambro booth. Cambro CamSquares® FreshPro , a new and improved food storage system takes freshness, food safety, and efficiency to the next level with easy on-and-off seal covers,

Wallin Foodservice Resources Welcomes Marshall Wolfe!

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  We are pleased to kick off our 75 th year with a new addition to our outside sales team!  Marshall Wolfe brings extensive foodservice rep and dealership experience to Wallin FSR, having begun his career working in the warehouse of a food equipment dealership and most recently operating his own independent manufacturing rep firm. He also spent several years working in the investment, finance, and real estate fields. Marshall graduated from the US Air Force Academy and spent five years as an active duty Air Force Officer.   Marshall is based in Brandon, Mississippi, and will focus on outside sales across Central Mississippi and Northern Louisiana. Marshall has built strong and lasting relationships with dealers, end users, manufacturers, and consultants throughout the country, and he's looking forward to continuing to develop relationships in his new role. Please join us in welcoming Marshall to Wallin Foodservice Resources. You can reach him at marshall@wallinfsr.com or on h