Generating Additional Revenue with Grab-and-Go
Now more than ever, busy consumers have a lot of catching up to do. With things to do, places to be, and people to see, they want and need the convenience of grab-and-go menu options. No matter what type of foodservice operation you run—convenience store, grocery, restaurant, K-12 school, university, healthcare facility, employee feeding, military installation, correctional facility, and beyond—grab-and-go menus present valuable business benefits that optimize staff and maximize revenue: Food is pre-prepped, pre-portioned, and pre-packaged during off-peak hours No plating, serving, or bussing Staff and tables are freed up for on-premise dining Expedites service with minimal interaction Provides convenient options for customers when the kitchen is closed Increases total sales What should you look for when setting up your grab-and-go operation? Here are some key things to consider followed by a few of our favorite cold, hot, and mobile merchandising recommendations for g...
