Reassuring Dine-in Customers with Clean Glassware and Dishware
Three Ways to keep Glassware and Dishware Clean and Sanitary Sparkling glasses and dishes have always been a trusty indicator of a clean and well-run dining establishment. At a time when we need to re-instill customer comfort in dining out, it’s a good idea to revisit ware washing, storage, and handling practices to make sure that all the safety bases are covered and communicated. 1. Turn up the Water Temperature Long before COVID-19, the National Sanitation Foundation was formed at the University of Michigan’s School of Public Health in 1944. With a goal of creating national sanitation standards for the purpose of testing products that affect the safety of water, food, and air, NSF has been protecting public health and influencing product development ever since. These standards are especially trustworthy guidance now when we can’t be careful enough about sanitation. In order to qualify for NSF listing, the NSF/ANSI 3-2007 standard requires...