Wallin Foodservice Resources

From a fresh food merchandiser that can transform an underutilized space, to serving pieces that can be safely used indoors or out, to a ventless pot and pan washer that isn’t restricted to ductwork, these new foodservice products make flexibility the rule. Read on to see what's new! The Hatco Programmable Multi-Burner Countertop Induction Range is the only multi-burner programmable induction range of its kind, providing multi-stage cooking control across a single countertop system.  Six independently controlled burners carry out programmed recipes using time, power level, or temperature setpoints, helping maintain consistent results with less labor. The system stores up to eight recipes that can be accessed across all burners, allowing operators to standardize performance and repeat results every time.   Designed for autonomous fresh food merchandising in tighter spaces, the ARM Slim by Structural Concepts delivers advanced, frictionless retail in a refined, compact ...

School meals power attention, learning, growth, and strength—the building blocks students need to be successful in school and to apply to life. As a child nutrition professional, you’re bringing the power of school meals to life by plugging your students into vital nutrition! “The Power of School Meals” is the fitting theme of this year’s School Nutrition Association Annual National Conference where over 6,000 child nutrition professionals will gather July 12-14, in Charlotte, North Carolina. The conference will feature over 130 sessions and 900 expo booths. Here’s a preview of some of the latest equipment that will be featured at this year's SNA ANC Expo: Cleveland Range, Booth #1523 Cleveland is introducing a new Boilerless connectionless steamer that’s perfect for older facilities and a Boilerless steamer model with touchscreen, cook & hold capability, and low temp steaming for peak food quality. Delfield, Booth #1623 Adding decor to your Delfield equipment i...

Soups and stews have a long, budget-friendly history. They were first made thousands of years ago as a way to tenderize and “stretch” low-quality ingredients such as scraps and tough meats in a water base. Throughout history, this hearty meal has made it easy for families and more recently, foodservice, to serve more for less. Fast forward to today, and soups and stews are a natural fit for school menus. They offer the warmth, homestyle comfort, and nourishment students truly look forward to. From hearty chilis and chicken noodle soup to globally inspired stews, these versatile dishes make it easy to serve nutritious, balanced meals packed with vegetables, protein, and whole grains. They’re cost-effective, scalable for large volumes of students, and ideal for batch cooking, which helps maximize efficiency while delivering consistent quality. The clay pot was the ancient secret to successful soups and stews. Today, we have modern equipment to bring this nourishing menu staple to the...

Need quality, new cooking equipment you can trust to support your child nutrition program? From now until December 31, 2025, Cleveland Range is offering a special promotion exclusively for K-12 schools! FREE Freight for all Steamers, Tilt Skillets, and Steam Jacketed Kettles FREE Water Filter for SteamCraft (3/5/10 pans) and Gemini 10 Convection Steamers Industry’s Best K-12 Warranty including 3 Year Parts and Labor Warranty for all K12 Steamers, Kettles, and Tilt Skillets. See below for more details. SteamChef Boilerless Convection Steamer : 3-year parts and labor warranty, 1-year door gasket warranty,  and includes free start-up and demo. ​M eets Energy Star requirements and doesn't require a water filter.   Gemini Convection Steamer : Twin independent steam compartments, 3-year parts and labor warranty, 3-year door warranty, 1-year gasket warranty, 5-year prorated generator warranty, and free water filter, start-up, and demo.   Steam Jacketed Ke...

Is your equipment cooking up magic or creating toil and trouble?  This Halloween season—along with every other season, for that matter—we’re all about helping you chase the frights straight out of your kitchen! Reliability + innovation = inspiration, so read on to see 6 scary good ways to add magic to your foodservice operation.  1.   Wave a magic wand. Some chefs call it a stick or an immersion or hand blender. We call it a magic wand! The  XM-12 Immersion Blender  by Sammic can help you tap into your creative powers and save prep and clean-up time, all while reducing waste.  Abracadabra! Whatever you’re concocting, from salad dressings, batters, jams, pumpkin puree, or gazpacho to mayonnaise or meringue, the XM-12’s advanced, tempered steel, Y-blade design quickly creates the ideal texture. Check out  the Sammic XM-12 video  to learn more about what it can do for you.  2.   Follow a tried-and-true "spell." Mere mo...