How to Serve Safely with Reusables
We’ve all learned to do a lot of things differently over the past two years. Some of those things—like washing our hands more frequently and thoroughly—are positive. But some of those things—like using tons more disposables—are not. Single-use containers were recommended early in the pandemic because at the time, they were considered to be the most convenient, sanitary option. After almost two years, the waste and cost have been massive, while the convenience factor has faded. Disposable containers constantly need to be replenished and can be hard to get your hands on with current supply chain disruptions. They consume large amounts of storage space, rack up hefty disposal fees when used on-premise, and are a turn-off to environmentally-conscious consumers. The good news is that it’s been proven that proper handling of reusables is just as safe as disposables, so current guidance from federal and local agencies now reflects this. Here’s how you can feel confident returning to s...