Wallin Foodservice Resources

It’s Earth Week! This is the time of year when the world turns its attention to conserving natural resources to protect our planet. We all want to do our part, but environmental sustainability initiatives aren’t always as economically sustainable as we would like.  We’ve hand-picked 5 sustainability initiatives that actually reduce operating expenses year-round once they’re implemented. Curious? Read on… 1. Use Less Water Traditional open-walled ware washing racks leave contents open to germs, dirt, and other contaminants, so they are often wrapped in plastic film between uses or rewashed before use to be safe. Camracks have open inside compartments to provide thorough circulation of water and promote quick drying, while closed outer walls keep fingers, germs, and other contaminants out. When used with a Camrack cover and stacked on a Camdolly, the system is completely enclosed, so glassware stays clean and sanitary after washing no matter where it’s stored or transported—with no wra

FWE’s Return to Comfort promotion is back!  Sharing food with loved ones will always be essential and having the right foodservice equipment to meet growing and changing industry demands continues to be vital for operations. FWE has designed and built the needed equipment to provide the level of care for all those comfort foods that consumers are turning to during these uncertain times. With FWE’s current promotional offer you can add equipment that your facility needs - right now. Whether your operation requires precision humidity and temperature control for protein sensitive foods like fried chicken, mobile hand washing stations for patio services, heated holding shelves for mobile order staging or versatile heated bulk food cabinets – FWE has the equipment to fit those needs. CLICK HERE to learn more about FWE’s products and CLICK HERE to view the available current promotional solutions for your operation. If you have any questions, please do not hesitate to contact us .

  We have exciting news!   Cambro has just announced a nationwide food storage makeover contest.  One lucky winner will get a food storage makeover with a list value of $10,000!  We want that winner to be one of our customers, so we encourage you to enter by May 15, 2021, for your chance to win BIG!  Click here to enter.  Good luck from your friends at Wallin Foodservice Resources ! 

It’s anyone’s guess when the need to create a physical barrier or social distance between people is going to go away. When the pandemic first began, ready-made options were hard to find. Hats off to all y’all who made your own! Over the past several months, foodservice equipment manufacturers have been busy developing products to promote safe distancing practices without compromising the customer experience. Before you ditch that communal table or embark on a construction project to adapt to the new “normal”, clear safety shields offer a cost-effective option worth considering. Here’s a quick guide to the tailored, commercial-grade solutions now available to promote safety across all types of foodservice. Countertop Shields Countertop shields provide a transparent barrier to keep employees and patrons safely separated at point of sale counters, pick-up and take-out service, and host stations at foodservice operations and more. No-tool set-up makes installation of these commercial

After months of takeout and delivery meals, many of us can't wait to feast our eyes on an artfully prepared dish, one that’s made just for us and not by us. Whether your business is casual dining, fine dining, or anywhere in between, opportunity and repeat business await those who find joy and pride in the art of presentation. If you’re a believer in the “we eat with our eyes” philosophy, read on for some inspiration to whet your creative appetite. We’ll start with your canvas, the plate.  Purity Organic by Bauscher provides a clean and natural backdrop to complement your culinary creations with an understated beauty that never distracts from the true star of the show, the food. Purity Organic is available in four asymmetric flat coupe sizes and two asymmetric deep coupe sizes. Or opt for the Playground NARA round flat plate, a sleek design that adds drama and contrast to your presentation without stealing the show. This distinctive stoneware style is available in an 8.3" p

Optimism is running high, economic forecasts are encouraging, and business is picking up. We’re all eager to make up for lost time and revenue. Efficiency will be key to meeting the demand that is ramping up in a hurry.  It may sound cliché but having tools in place to keep food and supply inventories organized and easy to track can make the difference between growing business or turning it away. The following systems and accessories were designed specifically for foodservice,  so you can count on them to help you keep your operation running smoothly for years to come. Mobile Flex Stations Mobile Flex Stations maximize use of vertical space and create instant, flexible storage wherever you need it. With 5 different configurations specifically designed to meet takeout, delivery, and curbside staging needs, Mobile Flex Stations can keep just about anything organized and easy to access. Easy to assemble, clean, and adjust to operational changes, these racks can be accessorized with Ca