Wallin Foodservice Resources

March 4–8 is National School Breakfast Week! According to the School Nutrition Association, the National School Breakfast Program serves 2.37 billion meals per year. That means that over two billion days of children across America started a lot brighter thanks to the NSBP and the child nutrition pros that put their hearts into serving their students! This year’s theme for National School Breakfast Week is “Surf’s Up!” and we think it’s a perfect fit. When a child’s day starts with a nutritious breakfast, everything is looking up: energy is higher, mood is better, attention is sharper, grades go up, and so on. We celebrate all our friends in child nutrition this week, and we thank you for all you do every day of every week!  We know how hard you work, so we are always eager to share information with you about the latest equipment and supplies that can make your life easier. Here are just a few that can help you and your team surf through breakfast all year long, howeve...

Next week is National School Breakfast Week! In honor of this year’s theme “Dig into School Breakfast,” we’re going to dig into proven ways to help you prep, serve, and merchandise school breakfast even more efficiently.  In other words, put the FAST into your breakfast program! Whether you serve breakfast in the cafeteria or classroom, offer grab ‘n go options from the cafeteria, right off the bus, from kiosks, or in hallways or corridors, the right equipment choices can help you speed the lines to get your students fueled up and ready to learn. Quick Cooking and Retherm Equipment that can be used for multiple purposes or in different locations saves both money and time. From grilling sandwiches and braising meat to steaming vegetables and rice to simmering soups and sauces, you can cook almost any menu item in the  Cleveland Tilt Skillet . Cleveland's exclusive high efficiency heating system ensures fast, even heat distribution.  "Splash-proof" solid state temperature...