Wallin Foodservice Resources

  FREE Freight on FWE Models for School Foodservice! Offer valid from July 1 to September 30, 2026   School foodservice isn't one-size-fits-all. Your equipment shouldn't be either. With FWE’s Serve Your Way with No Freight To Pay! promotion, school projects receive FREE FREIGHT on school foodservice models.  Keep your students happy with fast-moving lines and hot, nutritious food with FWE equipment : Built your way Sized your way Configured your way Click here to see full details about the FWE School Foodservice Equipment offer. Need help identifying the right FWE equipment to support your specific needs? Contact us !

Save on SteamChef™ Boilerless Convection Steamers! Cleveland is offering a SteamChef Boilerless Steamer promotion exclusively for K-12 schools! SteamChef Connectionless (top) and Connected (bottom) Steamers FREE Freight Performance Start-up 3 Year Warranty Exclusive K-12 Pricing: 22CCGT6 Connectionless Gas -   $12,361 22CCT6 Connectionless Electric -   $10,166 22CGT6.1 Connected Gas - $14,330 22CET6.1 Connected Electric - $11,904 Additional models available. Use promo code K12PROMO26.  Offer Valid now through June 27, 2026. Cleveland is also running a free freight K-12 promotion on Tilt Skillets and Steam Jacketed Kettles through December 31, 2026. Click here to learn more. We're here to help you take advantage of these great offers.  For help with quoting, ordering, or identifying the right equipment to support your specific needs,  contact us !

Soups and stews have a long, budget-friendly history. They were first made thousands of years ago as a way to tenderize and “stretch” low-quality ingredients such as scraps and tough meats in a water base. Throughout history, this hearty meal has made it easy for families and more recently, foodservice, to serve more for less. Fast forward to today, and soups and stews are a natural fit for school menus. They offer the warmth, homestyle comfort, and nourishment students truly look forward to. From hearty chilis and chicken noodle soup to globally inspired stews, these versatile dishes make it easy to serve nutritious, balanced meals packed with vegetables, protein, and whole grains. They’re cost-effective, scalable for large volumes of students, and ideal for batch cooking, which helps maximize efficiency while delivering consistent quality. The clay pot was the ancient secret to successful soups and stews. Today, we have modern equipment to bring this nourishing menu staple to the...

What happens when you mix kids, food, learning, and legislation together? The world of K-12 nutrition! For child nutrition professionals like you, that peppery recipe ensures that there’s never a dull moment! “It’s Your Moment!” is the theme of this year’s School Nutrition Association Annual National Conference ( July 13-15 in San Antonio)  so take a well-deserved bow!  The goal of ANC is to provide tools and tips to help child nutrition pros like you keep shining bright as you feed our future. Whether ANC is in your plans or not, if you’re based in Louisiana, Mississippi, West Tennessee, or Arkansas, we can bring equipment solutions to you to help your program continue to adapt and thrive.  Here’s a preview of some of the latest equipment that will be featured at this year's SNA ANC Expo: Welbilt, an Ali Company (Booth #713) Welbilt equipment brands help you deliver high capacity, consistency, and reliability to keep your child nutrition program running smoothly...

Every July, the School Nutrition Association’s Annual National Conference brings thousands of child nutrition professionals, industry partners, and suppliers together for a networking and educational event that is second to none.  This year’s conference will be held in historic Boston July 14-16, and it presents an inspiring theme for the future of child nutrition: Shaping Tomorrow Together. The conference will address hot topics such as keeping up with changing nutrition standards, embracing emerging menu and food prep trends, and marketing your program to your students and community.  The exhibit floor provides countless opportunities to get hands-on with tools to help your child nutrition program thrive, with everything from simple, essential prep tools to great-looking and flexible serving lines. Can’t make it to the show? No worries. We’ll bring the highlights to you!  Here’s a sneak peek: Champion If you’re tired of storing boxes upon boxes of disposables on...

Thousands of child nutrition professionals attended this week’s School Nutrition Association 2023 Annual National Conference in Denver.  Along with an information-packed conference was a convention hall bursting with fresh solutions to help you achieve your program goals for the ‘23/’24 school year and beyond.    In case you weren’t able to make it to Denver, or if you need a refresher since there was so much to see, we’re bringing the show to you! Click the play button below to see the highlights. See something you’d like to learn more about? We’re here to help.  Contact us!

It’s an exciting time for child nutrition!  There’s still time to apply for a USDA Breakfast Expansion Grant, and upcoming Louisiana and National School Nutrition Association conferences will give you a chance to see exciting new products designed specifically to adapt with your child nutrition program and your menu. Serving line wells, merchandising shelves, and holding cabinets that can be run hot or cold are just a few of the game-changing innovations you can see in person at these upcoming events.  Read on for locations, important dates, and registration information. USDA Breakfast Grant Reminder The USDA is still accepting applications for the Fiscal Year 2023 School Breakfast Expansion Grants to provide schools with funds to prepare nutritious, appealing breakfasts with more whole grains and less added sugar and sodium. These grants of up to $10,000 per qualifying school can also boost participation in school breakfast by helping make it available during the s...