Protecting Employee Safety
Cuts, burns, slips, and trips are well-documented hazards of the foodservice industry. Accidents are unfortunately part of life and business, but with good employees getting harder to find and even more difficult to keep, the more we can do to protect them, the better. Accidents happen most often when employees are moving too quickly, don’t have enough training, or are using the wrong product for the application. The following products were designed specifically to protect employees from potential dangers both back and front-of-house. Cut Prevention Cut gloves are a highly effective line of defense against cuts during prep. Mercer Culinary Cut Resistant Gloves provide excellent cut and abrasion resistance while maintaining superior dexterity and comfort for employees. Made from FDA approved materials for safe direct food contact, all styles are washable and bleach-safe. Each style is made to fit either the left or right-hand and is offered in 5 color-coded sizes to ensure an exc...