Everything in its Place: The Art of Foodservice Organization
“A place for everything and everything in its place." This familiar saying, a modern version of a quote from Benjamin Franklin, means that the foundation of good organization is giving every item a home. In a foodservice environment, that practice pays big dividends. Clean and organized workspaces help employees stay focused, efficient, and safe. Today, we’re talking about keeping workspaces clear with the right equipment to give a safe and proper home to utensils, knives, supplies, sheet pans, and more. The Quantum Foodservice Store Grid Task Station clears the clutter and puts your wall space to work. Store Grid Systems are available with a variety of custom-configurable shelves, bins, baskets, and hooks that keep frequently used utensils and supplies visible and accessible, yet up and out of the way. Knives need to be handy, but they create a hazard when left on work tables or loose in drawers or bins. Edlund offers an exclusive line of...