Wallin Foodservice Resources

Meals play a vital role in keeping residents’ spirits up, especially during the holidays.  Your staff puts so much heart and effort into preparing nourishing and satisfying meals, yet time and distance between the kitchen and residents can interfere with even the best of intentions, leaving foods at disappointing temperatures.  If you’ve been hearing from residents or their families about cold or lukewarm food, try comparing your current process to the following 5 steps to look for gaps that may be causing temperature loss. These proven practices reinforce the entire serving process to ensure that food never has a chance to lose heat.  Food is served hot, and residents can enjoy pleasing meals throughout the holidays and beyond. 1.      Start with hot food. Promptly place pans of freshly-cooked food into heated wells. FWE Tray Line Heated Holding Cabinets have individually controlled wet serving wells with heated holding cabinets below for conveni...

Wallin Foodservice Resources: 2020 High Notes If there ever was a year for reflection and searching for silver linings, 2020 was it. We are so proud and appreciative of our local foodservice community’s courage, resilience, and ability to adapt to near-constant change and adversity. The difficulties were many this year, but you rose to the challenge and inspired us every day to find ideas and solutions to help you do what you do best—safely. Here’s a look back at the events and top stories of the year that could never have happened without the relationships with our customers and industry partners that we hold so dear. New Name, New Look In June, we unveiled a new name that honors our heritage as the Wallin Group while reinforcing our commitment to serving the foodservice industry: Wallin Foodservice Resources. With our new name came a brand-new logo, tagline, website  wallinfsr.com , and the Wallin Resource blog.  Our Name is No Match for Our Service, So We’re Changing it...