Wallin Foodservice Resources

Heavy-duty CRUSADER Round Trash Cans are available from Quantum Foodservice !  The CRUSADER line delivers industry-leading features, durability, and reliable product availability along with competitive pricing. These tough trash cans are made of premium polymer resin with UV inhibitor for durability and longevity, even in the harshest environments. Round CRUSADER cans feature ultra heavy duty, easy-grip handles, reinforced base with contoured lift handle, and venting channels for air circulation and easy bag release. CRUSADER Round Trash Cans are offered in five capacities:  10, 20, 32, 44, and 55 gallons.  The 55-gallon can is available in Gray and Black. All other sizes are available in five colors: Gray, Red, Yellow, Black, and White.  Optional coordinating lids are available for all sizes and colors for hygiene and security. A 1,000 lb. capacity Dolly makes transport safer, faster, and easier. CRUSADER trash cans and accessories are made in USA. For more inf...

The National Restaurant Association (NRA) Show is May 16-19, 2026, in Chicago. This year’s show is expected to once again bring in over 53,000 foodservice professionals from 100+ countries, continued proof that it’s the premier destination for foodservice innovation and inspiration. If you’re dealing with tight space, rising costs, labor shortages, or all of the above, you can find your fix at NRA '26 with  new products designed to solve operational challenges and improve efficiency .  Here’s just a taste of product innovations that are in store this year.   Cleveland 60-Gallon PowerPan ™ Gas Tilt Skillet With a capacity of 60 gallons in a 40-gallon footprint, the space-saving 60-Gallon PowerPan ™ Gas Tilt Skillet was made for operator ease and comfort with features like the easyTouch controller, power tilt, and a low 37" rim height. It’s also available in an electric model. See it at the show in booth #4801.   Convotherm mini pro The Convotherm mini...

Holiday season foodservice operations can deliver a mixed bag of excitement and unpredictability. But when unexpected equipment breakdowns or last-minute capacity needs arise, there’s simply no time for downtime.  Quick-ship equipment programs give you fast access to the pieces you need to keep your kitchen and storage areas running smoothly, which can be especially handy during the hectic holiday season. Whether you’re replacing a failed unit, adding extra support for increased demand, or preparing for special holiday menus, quick-ship solutions can help your operation stay agile, efficient, and ready for anything the season brings your way. Below are five Quick Ship programs* that have your back when the heat is on.    Hatco Hatco's  extensive and industry-leading Quick-Ship Program offers over 300 models of popular equipment items, in various voltages, and accessories ready for shipment within 24 hours. Click here for complete program details . A selecti...

Your students pour into the cafeteria in waves—one energetic and beautiful set after another.  How do you efficiently meet their nutritional needs?  That’s what the 2025 Louisiana School Nutrition Association Conference in Shreveport, themed "Making Waves in School Nutrition," was all about! If you attended this year’s conference and expo, we thank you, and we hope you came away with ideas and solutions for your program. But in case you weren’t able to make it to Shreveport, we’re bringing the highlights to you!   Did you see that gorgeous Delfield serving counter?   It’s proof-positive of how creative you can get when customizing your serving counter.  Just imagine what you can do! In addition to great looks,  Delfield  provides innovative new serving line options for ultimate  serving and merchandising  efficiency and flexibility:  Hot/cold/freeze combination  FlexiWells Hot/cold (frost) combination merchandising...

Running an independent restaurant isn’t easy. With most customers watching every dollar, it can feel like the big, national chains have the advantage with their massive marketing budgets and deep discounts.  But here’s the good news. You already have what many chains can’t offer: authenticity, creativity, and a closer connection with your guests. By making a few smart adjustments, you can highlight affordable menu options that attract attention and keep your regulars coming back. The key is to present value in a way that makes sense for your kitchen, your concept, and your customers. Whether you have one location or several, here are five scalable menu ideas that can help you stand out while still protecting your bottom line:   1. Two-Item Combos Pairing two popular items together at a set price gives guests the feeling of getting more for their money.  Think soup and sandwich or salad, sliders and fries, or a taco with a side. Combos are easy to promote, easy t...

What happens when you mix kids, food, learning, and legislation together? The world of K-12 nutrition! For child nutrition professionals like you, that peppery recipe ensures that there’s never a dull moment! “It’s Your Moment!” is the theme of this year’s School Nutrition Association Annual National Conference ( July 13-15 in San Antonio)  so take a well-deserved bow!  The goal of ANC is to provide tools and tips to help child nutrition pros like you keep shining bright as you feed our future. Whether ANC is in your plans or not, if you’re based in Louisiana, Mississippi, West Tennessee, or Arkansas, we can bring equipment solutions to you to help your program continue to adapt and thrive.  Here’s a preview of some of the latest equipment that will be featured at this year's SNA ANC Expo: Welbilt, an Ali Company (Booth #713) Welbilt equipment brands help you deliver high capacity, consistency, and reliability to keep your child nutrition program running smoothly...