Find Your Foodservice Fix at NRA ’26!


The National Restaurant Association (NRA) Show is May 16-19, 2026, in Chicago. This year’s show is expected to once again bring in over 53,000 foodservice professionals from 100+ countries, continued proof that it’s the premier destination for foodservice innovation and inspiration.

If you’re dealing with tight space, rising costs, labor shortages, or all of the above, you can find your fix at NRA '26 with new products designed to solve operational challenges and improve efficiency. Here’s just a taste of product innovations that are in store this year.

 

Cleveland 60-Gallon PowerPan™ Gas Tilt Skillet


With a capacity of 60 gallons in a 40-gallon footprint, the space-saving 60-Gallon PowerPan™ Gas Tilt Skillet was made for operator ease and comfort with features like the easyTouch controller, power tilt, and a low 37" rim height. It’s also available in an electric model. See it at the show in booth #4801.



 

Convotherm mini pro

The Convotherm mini pro was designed specifically to help conquer today’s biggest foodservice challenges like limited space, a shortage of trained staff, and high energy and water costs. This 19.6” wide ventless combi oven delivers high volumes of quality food in less space and time with minimal training and effort with ConvoSense AI-driven optical cooking. See it at the show in booth #4801.

 


Edlund Pro Series Electric Slicers

Edlund Pro Series electric slicers were designed for performance, safety, and sanitation. With powerful motors for effortless slicing of meats and cheeses, enhanced safety features, and easy-to-clean components, these slicers are built for efficiency and longevity. From the compact 9" model to the robust 13" slicer with a ½ HP motor, Edlund offers options to fit your needs. See them at the show in booth #4801.

 


Hatco Programmable 6-Burner Countertop Induction Range

Hatco’s NEW Programmable 6-Burner Countertop Induction Range has earned a prestigious 2026 Kitchen Innovations Award! The industry’s only programmable 6-burner range delivers multi-stage cooking across all six burners, ensuring consistent results, reducing training time, and streamlining kitchen operations. With guided prompts and recipe automation, employees can operate it with confidence. See live demos on Saturday and Sunday at the show in booth #4260.

The Programmable 6-Burner Countertop Induction Range will also be featured at booth #3599 in the Kitchen Innovations Showroom.

 

Quantum Foodservice Crusader Thin Trash Cans

Crusader Thin Trash Cans by Quantum Foodservice are built for busy kitchens and tight back-of-house layouts, delivering rugged performance where space is limited. Featuring venting channels, bag cinches, and easy-grip handles, they keep waste management quick, clean, and efficient. Available in Gray, Black, and Brown. See them at the show in booth #2280.

 




Structural Concepts Oasis Heated and Refrigerated Self-Service Case

The Oasis B5024RH by Structural Concepts is a new larger size heated and refrigerated self-service case that features dual-temperature zones for customer convenience. It keeps hot items steaming and cold items fresh, while its open-front, LED-lit design maximizes product visibility and impulse purchases. See it at the show in booth #3079.

 




TableCraft Double-Wall Seafood Tower


Elevate your seafood presentation with TableCraft’s Oval Three-Tiered Double-Wall Seafood Towers. Featuring three 1.5"-deep stainless steel bowls in a sleek mirrored finish, these towers combine style and space-saving function. The double-wall design keeps food chilled longer while reducing condensation—and it’s dishwasher safe. Simply layer ice on each tier to serve fresh oysters, shrimp, crab, lobster, and more. 

See it at the show in booth #3212, along with TableCraft's largest new product launch in their 80 year history. The new launch features fresh melamine dishware, vintage-y glass dispensers, stunning serving utensils, and much more.

 


Wood Stone AMP Series 64 Deck Oven


The Wood Stone AMP Series 64 is a high-temperature electric deck oven built for operators who want artisan quality without sacrificing performance or flexibility. Reaching up to 850°F, it delivers consistent results across a wide range of pizza styles while supporting high-volume service. Its truly modular design lets you grow capacity one oven at a time, while independent decks help minimize downtime and keep your kitchen moving. Versatile enough for pizza, proteins, and more, the AMP Series 64 is a dependable, scalable solution for modern kitchens. See it at the show in booth #3018.

 


We hope to see you in Chicago! To schedule time to visit your favorite brands at NRA '26, or to learn more about new products featured at the show, contact us.

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