Wallin Foodservice Resources

If your school nutrition program has had to quickly adapt to supporting a remote learning model of any kind, odds are good you’ve been down this road before. Odds are also good that it was challenging and stressful. If you’re looking for ways to streamline your meal distribution process to make it easier this time, please keep reading. From brand new products, adaptations of existing models, and ways to re-purpose equipment you may already have, here are a few ideas to consider. Hand and Surface Sanitizing The new Mobile Handwash Station from Cambro provides completely touchless, sanitary hand washing without the need for plumbing or electrical hookups.  With a foot pump that activates the flow of water, the Mobile Handwash Station can provide approximately 200 hand washings per tank.  You can even add an optional personalized graphic on the front of the station. NewAge Industrial’s Foot-Activated Sanitation Stands  are 100% touchless. Hands-free operation prot...

If you're in school foodservice, you're probably feeling de ja vu in the new school year. Like last year, the need to be ready to quickly adapt to starts, stops, and fluctuating learning formats continues.  With in-classroom feeding becoming an increasingly common way to keep students and teachers separated into smaller groups on campus, we're learning together how to make Meals in the Classroom work, even as we cope with staffing challenges. Here are some essential components school systems in our region and around the country have used to effectively support meals in the classroom. HAND HYGIENE ESSENTIALS The key to promoting good hand hygiene is making hand-washing or sanitizing convenient and easy to use—and better still, touch-free. The Cambro Hand Sink Cart features a durable, all-weather polyethylene housing and is available in a variety of colors and neutrals. Generously sized 6" casters make it easy to transport, while the smooth surfaces make it equa...