Wallin Foodservice Resources

Have you ever been curious about buying produce locally but still have lots of questions?  We talked with Sydney Turnipseed, Associate Director of the Mississippi Farm to School Network, to get some insight. The Mississippi Farm to School Network is a nonprofit organization whose mission is making connections between cafeteria, classroom, and the community—a winning combination. Sydney’s enthusiasm about local procurement is contagious. We couldn’t wait to share what we learned from her about everything from the benefits of buying local produce, how to get started, and best practices of successful programs.   What are some of the key benefits for schools and their students when they buy from local farms?   The benefits are many! Local food is fresher and more nutritious, food waste is reduced, meal costs can be lower, and participation higher. It’s fun for staff and kids due to experiential learning, like farmers coming in and speaking to students. Also, locally g...

From a fresh food merchandiser that can transform an underutilized space, to serving pieces that can be safely used indoors or out, to a ventless pot and pan washer that isn’t restricted to ductwork, these new foodservice products make flexibility the rule. Read on to see what's new! The Hatco Programmable Multi-Burner Countertop Induction Range is the only multi-burner programmable induction range of its kind, providing multi-stage cooking control across a single countertop system.  Six independently controlled burners carry out programmed recipes using time, power level, or temperature setpoints, helping maintain consistent results with less labor. The system stores up to eight recipes that can be accessed across all burners, allowing operators to standardize performance and repeat results every time.   Designed for autonomous fresh food merchandising in tighter spaces, the ARM Slim by Structural Concepts delivers advanced, frictionless retail in a refined, compact ...

Is menu development keeping you up at night? Looking for that next customer favorite that fits your concept, a menu item you can produce consistently and profitably?  The right equipment can make menu development a lot easier. When you have the flexibility to test new ideas, explore different cooking methods, and deliver consistent results, you have more freedom to turn a good idea into a great menu item. The Merrychef conneX series opens up a world of cooking capabilities. From appetizers to desserts and everything in between, it can bake, roast, toast, grill, and finish—all at up to 80% faster than a conventional oven.  But speed is only part of the story. It’s about repeatable results: that craveable consistency your customers love and a great-looking product you’re proud to serve. That’s where the menu inspiration comes in.  Whether you’re looking for a seasonal favorite, a signature item, or a new cooking approach to a local specialty, Merrychef Ready Recipes...