Wallin Foodservice Resources

Every square foot of your foodservice operation counts. Space limitations under the hood don’t have to hold you back from  having the right cooking equipment to serve a consistent, high-quality product more efficiently. Ventless cooking equipment gives you the freedom to better utilize your space throughout your operation.  These hard working commercial ovens can be placed where you need them most. Conveyor Ovens The Aperion® 24 Series of Impinger Conveyor ovens by Lincoln feature adjustable airflow and multiple belt widths to deliver faster cook times and higher output in a compact footprint. Available in gas, electric, or electric ventless for countertop or free-standing applications, Aperion ovens offer high-performance design and Eco Mode to reduce energy use without sacrificing throughput. Ventless models not only save time and money during installation but also provide you with increased flexibility in choosing where you want to place them. The Aperion Series is...

Thank goodness the enduring love of pizza, America's longtime favorite food, keeps the pizza market resilient in all kinds of economic conditions. There’s no other food that brings the comfort, shareability, and affordability that pizza does. In 2026, consumers are looking for something special, so if pizza's the star of your menu, it's your time to shine! Great atmosphere, quality, signature flavors, and stellar service all keep customers coming back. How do you strengthen those competitive advantages? Some of the latest equipment can help.   Create an Experience Nothing creates pizza theater like a Wood Stone Oven. Whether you choose a stone hearth oven like the Bistro Series or the OneRev Labor Saving Rotating Pizza Oven , your customers are in for the visual treat of live-fire cooking of their delicious pizza. The OneRev bakes perfectly cooked artisanal pizzas in one rotation. A single setting cooks multiple-size pizzas with an assortment of toppings. Cente...

As foodservice operators begin planning for the year ahead, one theme is clear: With budgets expected to be tighter in 2026, getting the maximum value from every dollar will continue to be essential. Investing in multi-functional equipment helps operators streamline workflows, expand menus, and boost ROI—all without adding space or costs. These versatile solutions save floor and hood space while making every budget dollar go further. Here are seven standout pieces of equipment that bring cross-functional value to your commercial or noncommercial kitchen: 1. Cleveland Power Pan Tilt Skillet The tilt skillet is often called the “Swiss Army knife” of commercial cooking—and for good reason. The Cleveland Power Pan can replace stock pots, steam kettles, griddles, fryers, and roasting pans. Its broad, heated cooking surface and tilt feature allow operators to batch cook, grill, braise, steam, fry, and simmer—all from the same piece of equipment.  Cleveland offers a broad range of ...

  Merry Christmas and Happy Holidays from all of us at Wallin Foodservice Resources! We’re truly grateful that relationships are the heart of our business. Our lives are richer thanks to the many friends we’ve made across the foodservice industry over the years.  Thank you for your partnership, support, and friendship. We wish you a wonderful holiday season and a healthy and happy 2025.

The mouthwatering aroma of pizza wafted through the Las Vegas Convention Center last week, while many Italian voices filled the halls.  Even with multiple trade shows taking place at the same time, no signage was needed.  There was no question we were in the right place! The 2024 International Pizza Expo, the industry’s largest annual exposition, delivered as promised!  The latest product innovations to shorten service times and reduce labor without compromising product quality or consistency were all there. We’re proud to represent the finest manufacturers in the pizza supply business, so we can bring valuable solutions to you, whatever your specialty. Click the play button below to see the highlights from the '24 Pizza Expo. See something you’d like to learn more about? Click here for more product information. Contact us!

The pizza industry’s leading event, the 40th annual International Pizza Expo, is happening in Las Vegas March 19-21, 2024! One of the many goals of the event is to help pizza operators accelerate business growth with the latest product solutions and education sessions. Sound interesting? Click here for show information. If you’re planning to travel to Las Vegas for the show, please reach out to us to schedule booth tours or product demos. We’d love to see you! Whether you’re able to attend the show or not, we’ll be there to make sure you don’t miss any game changing products or ideas. Here’s just a small slice of what we’re excited to see at this year’s show. Dough Proofing & Pizza Holding FWE (Booth 2211) will be showing off all the secrets to keeping pizza oven-fresh and ready to serve all day, every day.  FWE Heated Pizza Holding Cabinets , Proofing equipment , and convenience items help pizza operators of all sizes produce food with the consistent flavor, text...

Equipment Demos, Food, Fun, & All That Jazz Wallin Foodservice Resources Elmwood, Louisiana November 14 & 15, 2023 10 am - 3 pm Looking for a chance to see, touch, and learn about innovative foodservice equipment before you put it in your kitchen? The Welbilt and Ali Group Equipment Roadshow is making a stop in New Orleans on November 14 and 15, and there’s still time to register! Click here to register for Equipment Fest '23. At Equipment Fest ’23, we’ll have equipment demos, food, fun, and all that jazz in our Elmwood test kitchen. You’ll get the chance to see the latest from 11 leading commercial kitchen equipment brands up-close and in-person. Product experts from each brand will be there to answer your questions and show you what these exciting new equipment innovations can do for you. It’s an open house format, so all you need to do is register for the day you’d like to come, and then join us anytime between 9:00 AM to 3:00 PM. You’re welcome to bring as man...

The Welbilt and Ali Group Equipment Roadshow is headed our way on November 14 and 15! The Wallin Foodservice Resources team is proud to host Equipment Fest ‘23 in our Elmwood, Louisiana, test kitchen. It’s New Orleans, so we’re making it a party—and you’re invited!   We’ll have equipment demos, food, fun and all that jazz. You’ll get the chance to see the latest from 11 leading commercial kitchen equipment brands up-close and in-person. Product experts from each brand will be there to answer your questions and show you what these exciting new equipment innovations can do for you. It’s an open house format, so all you need to do is register for the day you’d like to come, and then join us anytime between 9:00 AM to 3:00 PM.  You’re welcome to bring as many colleagues as you like for a fun, free, and relaxing way to discover new ways to enhance your foodservice operation. We look forward to seeing you!