Sharp New Products to Help Keep Your Operation’s Edge
Time is money. So is food. And so are the equipment and supplies used to prepare it. Even space comes with a cost, especially if it’s underutilized. Now more than ever, no stone can be left unturned when it comes to maintaining the profitability of any foodservice operation. One of the best ways to support profitability is to reduce waste of every kind. If a task takes too long, a process wastes food or resources, growth opportunities are being missed, or the same equipment or supply item is being repeatedly replaced, it’s a chance to improve profitability. New products have a magical way of shining a light on new ways to save or make money. Read on to see how this spring’s new products can help your operation keep its edge. With a heavy-duty, stainless-steel construction, and continuous-duty operation, the Edlund French Fry Cutter cuts up to 50 pounds of potatoes per minute, saving time and labor. Engineered for high-output kitchens, it delivers precise, uniform fries with every...