Wallin Foodservice Resources

Shelving options for foodservice are plentiful in today's market,  but some eat up your entire budget  before you’re even halfway through equipping all of your storage areas! The idea of getting more shelving with the same budget may seem risky or impossible, but there is a way. We recently jumped at the chance to represent Quantum Foodservice because they’re one of the rare suppliers that offers quality shelving systems in a comprehensive range of materials. That means that whatever the application and the budget, Quantum has a strong, hygienic, quick-shipping shelving system to meet the need.  Materials affect cost along with how and where the shelving can be used, so they’re an important factor when specifying shelving systems for each of your storage areas.  Using different shelving types for different storage areas can help you stretch your budget without sacrificing performance and durability.   The first step to optimizing your shelving budget is assessing your storage

Autonomous. It’s a big word we’ve been hearing a lot of lately, as technology evolves to meet ongoing labor issues across industries.  In the foodservice world, you can now provide customers with access to fresh food 24 hours a day, 7 days a week, and no staff required, with autonomous food merchandising. How do you decide if autonomous merchandising is a good fit for your operation? If your business fits two or more of the following criteria, autonomous food merchandising is worth a serious look. 1. Foodservice isn’t your primary business. Employees, students, hotel guests, and the like often prioritize the speed and convenience that a self-serve merchandiser can provide. 2. Your staff is small or frequently changing. No staff are needed to complete transactions, so your team can focus on their primary responsibilities. 3. Your customers have off-peak eating habits. Late hotel arrivals, and students or employees working late into the night all benefit from 24/7 food avai

The days are growing longer, the sun is shining brighter, and the weather is getting warmer. Who isn’t ready for a breath of fresh air?  Spring has sprung, and it’s time to take it outside! Longer, tougher treks between kitchen and dining areas, however, can make outdoor serving harder on your staff and your serveware. We’ve got a fix for that! With durable materials, easy care, and fresh design, these new serving collections can help make outdoor dining season a breeze for you and your team. Shatterproof and Refreshingly Cool Beverage Serving TableCraft’s bottle-shaped plastic carafes provide a stylish way to safely serve water, iced tea, and other cold beverages to outdoor dining areas. Available in straight , honeycomb , fluted , and tapered styles, each comes with a resealable lid to protect contents from contamination.  Made of break-resistant SAN plastic, these dishwasher safe water bottles can go on tables or beverage carts, inside or out. They can also be used to serve