Wallin Foodservice Resources

Now that the school year is back in full swing and offices are filling back up, the hectic pace and get-everyone-fed race is on once again. Demand for meals prepared outside the home is back up, increasing the need for higher production and efficient service.  How can your business take full advantage? Since employees can only move so fast, especially if they are new or already doing the work of more than one person, equipment can be the difference maker. It can expedite cooking, extend shelf life of pre-cooked food, and even provide a well-organized infrastructure for faster service. Labor Day is also right around the corner. This day was originally founded in the late 1800’s as a celebration of the American worker and the American work ethic. However, today, what amounts to a three-day weekend for many is a time when most foodservice employees remain hard at work serving others. With that in mind, this is the first of a two-part series about ways to help your hard-working staff

Have you ever gotten a new tool to help with a task you’ve done manually for years? If you have, you know that slap-yourself-on-the-forehead feeling you get when you realize how much time you could have saved if only you had gotten that [fill in the blank here] sooner. Maybe you found yourself wishing you had known that this miracle solution even existed. One of the most important parts of what we do is to make sure you know what solutions are out there to help your foodservice operation. At today’s labor rates, every minute saved adds more to the bottom line than ever before. Improving productivity, even in small ways, can add up. Got a time-wasting operational “thorn in your side?" A quick fix may be here… PREP Make Cutting Quicker, Cleaner, and Easier Dull blades slow down prep, damage food, and cause fatigue.  The Edlund 401 Electric Knife Sharpener features a precision guidance system to maintain a perfect knife edge. An ABS plastic knife guide makes this tool e