Wallin Foodservice Resources

Free Shipping on All FWE Models for           School Foodservice! Offer valid from July 1-September 30, 20 25 Start the new school year strong with this limited time offer from FWE! Whether you need to replace outdated equipment or expand your program’s capabilities, FWE’s Free Shipping promotion is a cost-effective way to make it happen. From humidified heated holding to keep food hot and fresh, serving wells to support feeding programs wherever you serve, rethermalization cabinets for high volume feeding, to versatile heated bulk food cabinets built for reliable transport, FWE equipment will help you efficiently serve hot and nutritious school meals on time, every time! Available on all FWE standard catalog models and options for school foodservice projects only. Learn more about the FWE School Foodservice Equipment offer here . We’re here to help you take advantage of this great offer available from now through September 30, 2025. For help ident...

We have exciting news! The smallest, smartest combi oven in the world has arrived! If space or labor limitations are slowing down your foodservice operation , t he 19.6" wide Convotherm mini pro combi oven  can increase your production up to 25% and put those challenges in the past! The Convotherm mini pro was designed specifically to help conquer today’s biggest foodservice challenges like limited space, a shortage of trained staff, and high energy and water costs. A full-fledged combi oven, this versatile and efficient oven delivers high volumes of quality food in less space and time with minimal training and effort. Convotherm mini pro at a Glance Only 19.6″ wide AI-driven optical cooking Integrated Solid-to-Liquid cleaning system 80% more airflow for faster, uniform cooking Seamless stacking Lower energy and water consumption Ventless operation AI-driven Optical Cooking For the first time, AI-driven optical cooking is now available in the compact combi oven category!...

The numbers are in: the 2025 National Restaurant Association Show brought in 53,000 people!  The show’s rising attendance proves that labor challenges and high costs continue to drive the search for new ways to maintain a healthy foodservice operation.  What does this mean to you?  NRA featured the latest in user-friendly foodservice technology, customizable equipment, and high-performance style that also supports food safety, quality, and service. We’re eager to share the highlights with you! Click the  play  button below for a quick show recap.  Want to learn more? We’d love to talk with you about new ways to help your foodservice operation thrive. Contact us !  

The annual National Restaurant Association Show kicks off in Chicago next Saturday, May 17.  Did you know that NRA 2024 brought in 50,000+ foodservice pros from over 100 countries, and this year’s attendance is expected to be even higher?  What’s the appeal? Where else can you get a 360° view of foodservice industry trends and get hands-on with brand new product innovations, all while making new connections and catching up with old friends?  Like a fountain of youth for our hard-working and fast-evolving industry, NRA is where fresh ideas, answers, and solutions are introduced to the world of foodservice.  Whether you’re able to attend the show or not, we’ll be sure to share the highlights with you. If you’re planning to travel to Chicago for NRA, please stop in and see us at the following booths. Even better, contact us before or at the show to schedule a time to visit your favorites together. Here’s a preview of what’s in store for this year’s show: ...

  Happy School Lunch Hero Day   to all of our caring and hard-working friends  in child nutrition.  We appreciate you! Need a little reminder of how important your work is?  Watch our video greeting here: Your dedication improves the lives of children and their families every single day, and you inspire us.  Thank you for all you do! We're always here to help you with any opportunities or challenges you face as you serve your students and community.  Contact us any time.

Outdoor dining season is a great time to branch out into a more adventurous serving style. Don’t worry. We’re not talking about offering dining experiences out in the wild—unless you really want to. We’re thinking more in terms of having the outdoors come to you and your guests. Wood and faux wood serving pieces are warm, rich, and earthy, the perfect complement to warmer weather, longer days, and a more relaxed state of mind. With today’s modern materials and design, they’re also light years more stylish, durable, and easy care than they were back in the day. Nothing against vintage basketweave salad bowls, but venture on to see how much the bar has been raised by these stunning collections from TableCraft. Rustic Woods The  Barnwood Collection   has such an authentic-looking, weathered patina that it’s hard to believe it’s made of melamine. This durable, lightweight serving collection is dishwasher safe and holds up to heavy, repeated use, making it a natural choice ...