Break Barriers with Ventless Cooking Equipment
Every square foot of your foodservice operation counts. Space limitations under the hood don’t have to hold you back from having the right cooking equipment to serve a consistent, high-quality product more efficiently. Ventless cooking equipment gives you the freedom to better utilize your space throughout your operation. These hard working commercial ovens can be placed where you need them most. Conveyor Ovens The Aperion® 24 Series of Impinger Conveyor ovens by Lincoln feature adjustable airflow and multiple belt widths to deliver faster cook times and higher output in a compact footprint. Available in gas, electric, or electric ventless for countertop or free-standing applications, Aperion ovens offer high-performance design and Eco Mode to reduce energy use without sacrificing throughput. Ventless models not only save time and money during installation but also provide you with increased flexibility in choosing where you want to place them. The Aperion Series is...