5 Sustainability Initiatives That Cut Foodservice Operating Expenses
It’s Earth Week! This is the time of year when the world turns its attention to conserving natural resources to protect our planet. We all want to do our part, but environmental sustainability initiatives aren’t always as economically sustainable as we would like. We’ve hand-picked 5 sustainability initiatives that actually reduce operating expenses year-round once they’re implemented. Curious? Read on… 1. Use Less Water Traditional open-walled ware washing racks leave contents open to germs, dirt, and other contaminants, so they are often wrapped in plastic film between uses or rewashed before use to be safe. Camracks have open inside compartments to provide thorough circulation of water and promote quick drying, while closed outer walls keep fingers, germs, and other contaminants out. When used with a Camrack cover and stacked on a Camdolly, the system is completely enclosed, so glassware stays clean and sanitary after washing no matter where it’s stored or transported—with no wra
