Wallin Foodservice Resources

It’s no secret that plating and delivering quality meals in a healthcare setting is a daunting task. With meals traveling from a hot kitchen, through cool hallways, and with multiple stops along the way, keeping hot foods hot and cold foods cold from kitchen to patient or resident takes impressive coordination.   As with many things, the expression “A chain is only as strong as its weakest link,” applies to this process. Here’s a guide to keeping every link strong. Start with hot foods hot and cold foods cold . Use a heated or chilled plate. Just as hot coffee gets cold much faster when poured into a cool mug, or a glass straight from a high temperature dishwasher quickly warms a cold beer, a cool plate draws heat from hot food, and a hot plate radiates heat into cold foods. To maximize temperature retention for the entire delivery process, match the temperature of the plate to the temperature of the food. The Camtherm Plate Heater evenly heats up to 100 ceramic or china plat

Spring into school savings and take advantage of FWE ’s school foodservice special offer today! We know schools have had to adapt the way they feed their students, FWE takes the worry out of food service with equipment designed to meet your changing demands and serve up hot and nutritious school meals on time – every time. From serving wells to facilitate feeding programs anywhere, humidified heated holding to keep food hot and fresh, rethermalization cabinets for high volume feeding, or versatile heated bulk food cabinets built for transport – FWE has your back with their new special offers. CLICK HERE to learn more about FWE’s products and view the available current promotional solutions for your operation. If you have any questions, please do not hesitate to contact us .

It’s Earth Week! This is the time of year when the world turns its attention to conserving natural resources to protect our planet. We all want to do our part, but environmental sustainability initiatives aren’t always as economically sustainable as we would like.  We’ve hand-picked 5 sustainability initiatives that actually reduce operating expenses year-round once they’re implemented. Curious? Read on… 1. Use Less Water Traditional open-walled ware washing racks leave contents open to germs, dirt, and other contaminants, so they are often wrapped in plastic film between uses or rewashed before use to be safe. Camracks have open inside compartments to provide thorough circulation of water and promote quick drying, while closed outer walls keep fingers, germs, and other contaminants out. When used with a Camrack cover and stacked on a Camdolly, the system is completely enclosed, so glassware stays clean and sanitary after washing no matter where it’s stored or transported—with no wra

FWE’s Return to Comfort promotion is back!  Sharing food with loved ones will always be essential and having the right foodservice equipment to meet growing and changing industry demands continues to be vital for operations. FWE has designed and built the needed equipment to provide the level of care for all those comfort foods that consumers are turning to during these uncertain times. With FWE’s current promotional offer you can add equipment that your facility needs - right now. Whether your operation requires precision humidity and temperature control for protein sensitive foods like fried chicken, mobile hand washing stations for patio services, heated holding shelves for mobile order staging or versatile heated bulk food cabinets – FWE has the equipment to fit those needs. CLICK HERE to learn more about FWE’s products and CLICK HERE to view the available current promotional solutions for your operation. If you have any questions, please do not hesitate to contact us .

  We have exciting news!   Cambro has just announced a nationwide food storage makeover contest.  One lucky winner will get a food storage makeover with a list value of $10,000!  We want that winner to be one of our customers, so we encourage you to enter by May 15, 2021, for your chance to win BIG!  Click here to enter.  Good luck from your friends at Wallin Foodservice Resources ! 

It’s anyone’s guess when the need to create a physical barrier or social distance between people is going to go away. When the pandemic first began, ready-made options were hard to find. Hats off to all y’all who made your own! Over the past several months, foodservice equipment manufacturers have been busy developing products to promote safe distancing practices without compromising the customer experience. Before you ditch that communal table or embark on a construction project to adapt to the new “normal”, clear safety shields offer a cost-effective option worth considering. Here’s a quick guide to the tailored, commercial-grade solutions now available to promote safety across all types of foodservice. Countertop Shields Countertop shields provide a transparent barrier to keep employees and patrons safely separated at point of sale counters, pick-up and take-out service, and host stations at foodservice operations and more. No-tool set-up makes installation of these commercial