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New Foodservice Products Designed for Operational Flexibility

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From a fresh food merchandiser that can transform an underutilized space, to serving pieces that can be safely used indoors or out, to a ventless pot and pan washer that isn’t restricted to ductwork, these new foodservice products make flexibility the rule. Read on to see what's new! The Hatco Programmable Multi-Burner Countertop Induction Range is the only multi-burner programmable induction range of its kind, providing multi-stage cooking control across a single countertop system.  Six independently controlled burners carry out programmed recipes using time, power level, or temperature setpoints, helping maintain consistent results with less labor. The system stores up to eight recipes that can be accessed across all burners, allowing operators to standardize performance and repeat results every time.   Designed for autonomous fresh food merchandising in tighter spaces, the ARM Slim by Structural Concepts delivers advanced, frictionless retail in a refined, compact ...
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Menu Development on Your Mind? Find Inspiration for Your Next Menu Item

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Is menu development keeping you up at night? Looking for that next customer favorite that fits your concept, a menu item you can produce consistently and profitably?  The right equipment can make menu development a lot easier. When you have the flexibility to test new ideas, explore different cooking methods, and deliver consistent results, you have more freedom to turn a good idea into a great menu item. The Merrychef conneX series opens up a world of cooking capabilities. From appetizers to desserts and everything in between, it can bake, roast, toast, grill, and finish—all at up to 80% faster than a conventional oven.  But speed is only part of the story. It’s about repeatable results: that craveable consistency your customers love and a great-looking product you’re proud to serve. That’s where the menu inspiration comes in.  Whether you’re looking for a seasonal favorite, a signature item, or a new cooking approach to a local specialty, Merrychef Ready Recipes...
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Everything in its Place: The Art of Foodservice Organization

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“A place for everything and everything in its place."  This familiar saying, a modern version of a quote from Benjamin Franklin, means that the foundation of good organization is giving every item a home. In a foodservice environment, that practice pays big dividends. Clean and organized workspaces help employees stay focused, efficient, and safe. Today, we’re talking about keeping workspaces clear with the right equipment to give a safe and proper home to utensils, knives, supplies, sheet pans, and more.   The Quantum Foodservice Store Grid Task Station clears the clutter and puts your wall space to work.  Store Grid Systems are available with a variety of custom-configurable shelves, bins, baskets, and hooks that keep frequently used utensils and supplies visible and accessible, yet up and out of the way.    Knives need to be handy, but they create a hazard when left on work tables or loose in drawers or bins. Edlund offers an exclusive line of...
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Discover Heavy-duty CRUSADER Round Trash Cans from Quantum Foodservice!

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Heavy-duty CRUSADER Round Trash Cans are available from Quantum Foodservice !  The CRUSADER line delivers industry-leading features, durability, and reliable product availability along with competitive pricing. These tough trash cans are made of premium polymer resin with UV inhibitor for durability and longevity, even in the harshest environments. Round CRUSADER cans feature ultra heavy duty, easy-grip handles, reinforced base with contoured lift handle, and venting channels for air circulation and easy bag release. CRUSADER Round Trash Cans are offered in five capacities:  10, 20, 32, 44, and 55 gallons.  The 55-gallon can is available in Gray and Black. All other sizes are available in five colors: Gray, Red, Yellow, Black, and White.  Optional coordinating lids are available for all sizes and colors for hygiene and security. A 1,000 lb. capacity Dolly makes transport safer, faster, and easier. CRUSADER trash cans and accessories are made in USA. For more inf...
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Introducing School Menu Stars!

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We are pleased to present School Menu Stars , a new video series created by our own Chef Jeff Becnel!  This first episode features Chef Terryl Jackson of Evangeline Parish Schools demonstrating how to make Chicken & Sausage Gumbo, a student favorite. Do you have a favorite recipe and star on your team who would like to appear on School Menu Stars ? Or would you like a copy of Chef Terryl's recipe for Chicken & Sausage Gumbo?  Email Jeff Becnel at jeffb@wallinfsr.com. Thanks for watching!
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Creating a Handcrafted Burger Experience Guests Will Remember

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Crisp lettuce, crunchy pickles, crispy onions, toasted buns, melty cheese, and crispy bacon all wrapped around a juicy burger. Heaven in a bite! The beloved burger is here to stay, which is great news for foodservice operators. From classic, backyard-inspired cheeseburgers to gourmet, handcrafted creations stacked high with premium toppings, burgers continue to be one of America's favorite menu items.  A burger's enduring and endearing appeal lies in its ability to balance comfort and creativity. Guests know exactly what they're ordering, yet they're open to discovering a new combination of flavors, proteins, cheeses, and toppings that turns a familiar favorite into something special. The right ingredients, thoughtful preparation, and dependable equipment work together to create more than a great burger. They create a memorable dining experience that keeps guests coming back. Protein: The Heart of the Handcrafted Burger The patty is the heart of every handcrafted ...
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Turn Fresh Potatoes Into Profit with the Right Equipment

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Fresh-cut French Fries can be one of the most profitable items on a menu. They offer a strong combination of low ingredient cost, high perceived value, and broad customer appeal. Customers often perceive fresh-cut fries as a higher-quality product than frozen fries and are willing to pay more for them, especially when they're paired with premium burgers, sandwiches, steaks, or craft beers. Fresh cut fries are also an ideal foundation for profitable specialties like truffle parmesan fries, loaded fries, Cajun fries, and fries with signature dipping sauces. Additionally, today's diners increasingly appreciate foods made from recognizable, simple ingredients. Fresh-cut fries made from whole potatoes can reinforce an operation's commitment to quality while helping create a menu item that guests perceive as fresh, authentic, and worth ordering again. The right equipment makes preparing fresh cut fries more efficient and profitable.   The versatile Titan Max Cut Manual...
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