Wallin Foodservice Resources

“A place for everything and everything in its place."  This familiar saying, a modern version of a quote from Benjamin Franklin, means that the foundation of good organization is giving every item a home. In a foodservice environment, that practice pays big dividends. Clean and organized workspaces help employees stay focused, efficient, and safe. Today, we’re talking about keeping workspaces clear with the right equipment to give a safe and proper home to utensils, knives, supplies, sheet pans, and more.   The Quantum Foodservice Store Grid Task Station clears the clutter and puts your wall space to work.  Store Grid Systems are available with a variety of custom-configurable shelves, bins, baskets, and hooks that keep frequently used utensils and supplies visible and accessible, yet up and out of the way.    Knives need to be handy, but they create a hazard when left on work tables or loose in drawers or bins. Edlund offers an exclusive line of...

Heavy-duty CRUSADER Round Trash Cans are available from Quantum Foodservice !  The CRUSADER line delivers industry-leading features, durability, and reliable product availability along with competitive pricing. These tough trash cans are made of premium polymer resin with UV inhibitor for durability and longevity, even in the harshest environments. Round CRUSADER cans feature ultra heavy duty, easy-grip handles, reinforced base with contoured lift handle, and venting channels for air circulation and easy bag release. CRUSADER Round Trash Cans are offered in five capacities:  10, 20, 32, 44, and 55 gallons.  The 55-gallon can is available in Gray and Black. All other sizes are available in five colors: Gray, Red, Yellow, Black, and White.  Optional coordinating lids are available for all sizes and colors for hygiene and security. A 1,000 lb. capacity Dolly makes transport safer, faster, and easier. CRUSADER trash cans and accessories are made in USA. For more inf...

We are pleased to present School Menu Stars , a new video series created by our own Chef Jeff Becnel!  This first episode features Chef Terryl Jackson of Evangeline Parish Schools demonstrating how to make Chicken & Sausage Gumbo, a student favorite. Do you have a favorite recipe and star on your team who would like to appear on School Menu Stars ? Or would you like a copy of Chef Terryl's recipe for Chicken & Sausage Gumbo?  Email Jeff Becnel at jeffb@wallinfsr.com. Thanks for watching!

Crisp lettuce, crunchy pickles, crispy onions, toasted buns, melty cheese, and crispy bacon all wrapped around a juicy burger. Heaven in a bite! The beloved burger is here to stay, which is great news for foodservice operators. From classic, backyard-inspired cheeseburgers to gourmet, handcrafted creations stacked high with premium toppings, burgers continue to be one of America's favorite menu items.  A burger's enduring and endearing appeal lies in its ability to balance comfort and creativity. Guests know exactly what they're ordering, yet they're open to discovering a new combination of flavors, proteins, cheeses, and toppings that turns a familiar favorite into something special. The right ingredients, thoughtful preparation, and dependable equipment work together to create more than a great burger. They create a memorable dining experience that keeps guests coming back. Protein: The Heart of the Handcrafted Burger The patty is the heart of every handcrafted ...

Fresh-cut French Fries can be one of the most profitable items on a menu. They offer a strong combination of low ingredient cost, high perceived value, and broad customer appeal. Customers often perceive fresh-cut fries as a higher-quality product than frozen fries and are willing to pay more for them, especially when they're paired with premium burgers, sandwiches, steaks, or craft beers. Fresh cut fries are also an ideal foundation for profitable specialties like truffle parmesan fries, loaded fries, Cajun fries, and fries with signature dipping sauces. Additionally, today's diners increasingly appreciate foods made from recognizable, simple ingredients. Fresh-cut fries made from whole potatoes can reinforce an operation's commitment to quality while helping create a menu item that guests perceive as fresh, authentic, and worth ordering again. The right equipment makes preparing fresh cut fries more efficient and profitable.   The versatile Titan Max Cut Manual...

  FREE Freight on FWE Models for School Foodservice! Offer valid from July 1 to September 30, 2026   School foodservice isn't one-size-fits-all. Your equipment shouldn't be either. With FWE’s Serve Your Way with No Freight To Pay! promotion, school projects receive FREE FREIGHT on school foodservice models.  Keep your students happy with fast-moving lines and hot, nutritious food with FWE equipment : Built your way Sized your way Configured your way Click here to see full details about the FWE School Foodservice Equipment offer. Need help identifying the right FWE equipment to support your specific needs? Contact us !