Wallin Foodservice Resources

Crisp lettuce, crunchy pickles, crispy onions, toasted buns, melty cheese, and crispy bacon all wrapped around a juicy burger. Heaven in a bite! The beloved burger is here to stay, which is great news for foodservice operators. From classic, backyard-inspired cheeseburgers to gourmet, handcrafted creations stacked high with premium toppings, burgers continue to be one of America's favorite menu items.  A burger's enduring and endearing appeal lies in its ability to balance comfort and creativity. Guests know exactly what they're ordering, yet they're open to discovering a new combination of flavors, proteins, cheeses, and toppings that turns a familiar favorite into something special. The right ingredients, thoughtful preparation, and dependable equipment work together to create more than a great burger. They create a memorable dining experience that keeps guests coming back. Protein: The Heart of the Handcrafted Burger The patty is the heart of every handcrafted ...

Fresh-cut French Fries can be one of the most profitable items on a menu. They offer a strong combination of low ingredient cost, high perceived value, and broad customer appeal. Customers often perceive fresh-cut fries as a higher-quality product than frozen fries and are willing to pay more for them, especially when they're paired with premium burgers, sandwiches, steaks, or craft beers. Fresh cut fries are also an ideal foundation for profitable specialties like truffle parmesan fries, loaded fries, Cajun fries, and fries with signature dipping sauces. Additionally, today's diners increasingly appreciate foods made from recognizable, simple ingredients. Fresh-cut fries made from whole potatoes can reinforce an operation's commitment to quality while helping create a menu item that guests perceive as fresh, authentic, and worth ordering again. The right equipment makes preparing fresh cut fries more efficient and profitable.   The versatile Titan Max Cut Manual...

  FREE Freight on FWE Models for School Foodservice! Offer valid from July 1 to September 30, 2026   School foodservice isn't one-size-fits-all. Your equipment shouldn't be either. With FWE’s Serve Your Way with No Freight To Pay! promotion, school projects receive FREE FREIGHT on school foodservice models.  Keep your students happy with fast-moving lines and hot, nutritious food with FWE equipment : Built your way Sized your way Configured your way Click here to see full details about the FWE School Foodservice Equipment offer. Need help identifying the right FWE equipment to support your specific needs? Contact us !

School meals power attention, learning, growth, and strength—the building blocks students need to be successful in school and to apply to life. As a child nutrition professional, you’re bringing the power of school meals to life by plugging your students into vital nutrition! “The Power of School Meals” is the fitting theme of this year’s School Nutrition Association Annual National Conference where over 6,000 child nutrition professionals will gather July 12-14, in Charlotte, North Carolina. The conference will feature over 130 sessions and 900 expo booths. Here’s a preview of some of the latest equipment that will be featured at this year's SNA ANC Expo: Cleveland Range, Booth #1523 Cleveland is introducing a new Boilerless connectionless steamer that’s perfect for older facilities and a Boilerless steamer model with touchscreen, cook & hold capability, and low temp steaming for peak food quality. Delfield, Booth #1623 Adding decor to your Delfield equipment i...

We have exciting news! We are pleased to announce that we’ve added Channel Manufacturing to our manufacturer portfolio! The Channel Manufacturing brand is nationally recognized among the industry’s leading manufacturers of foodservice storage and material handling equipment. Channel manufactures a broad range of aluminum food handling equipment from mobile can and pan racks to carts, dollies, trucks, and storage.   The team at Channel takes great pride in building strong relationships and providing exceptional quality equipment at an affordable price, which makes them a perfect fit for our portfolio. Whether you choose the Standard Heavy-Duty Series or EXTRA Heavy-Duty Series , Channel’s American Made foodservice equipment is built to last in high strength aluminum and stainless steel. Since Channel builds equipment to order, they have the ability to “customize” equipment dimensions and specifications to meet project requirements with little or no additional cost or lead tim...

Today's fresh food bars, also known as modern salad bars, have evolved into versatile merchandising destinations featuring fruits, vegetables, proteins, grains, and prepared specialties.  The right setup not only looks inviting and delicious, but it also protects its contents to ensure they taste as good as they look.   The Simple Solutions Buffet System by TableCraft does just that. As the name suggests, it’s a simple process to set it up, plus the design of each vessel is an elegant departure from traditional salad bar setups. Here’s how it works. Step 1: Choose Your Simple Solutions Cast Aluminum Bowl Sizes and Colors. Simple Solutions bowls are available in traditional food pan sizes in 3" or 5" depths: full, half, half long, third, sixth, and ninth size, which makes them easy to configure inside your well.  These virtually indestructible vessels are designed with straight walls and sides that fit tightly together to retain cold serving temperatures and cre...