Sale-abrate with A+ Equipment from FWE!

Free Shipping on All FWE Models for           School Foodservice!

Offer valid from July 1-September 30, 2025


Start the new school year strong with this limited time offer from FWE! Whether you need to replace outdated equipment or expand your program’s capabilities, FWE’s Free Shipping promotion is a cost-effective way to make it happen.



From humidified heated holding to keep food hot and fresh, serving wells to support feeding programs wherever you serve, rethermalization cabinets for high volume feeding, to versatile heated bulk food cabinets built for reliable transport, FWE equipment will help you efficiently serve hot and nutritious school meals on time, every time!

Available on all FWE standard catalog models and options for school foodservice projects only. Learn more about the FWE School Foodservice Equipment offer here.

We’re here to help you take advantage of this great offer available from now through September 30, 2025. For help identifying the right FWE equipment to support your specific needs, contact us!

Comments

Post a Comment

Popular posts from this blog

It’s National School Lunch Week: Find Your Treasure!

Image
Ahoy school lunch lubbers: it’s almost time for National School Lunch Week!  The School Nutrition Association’s theme this year is one that beckons you to take your child nutrition program on an exciting adventure: School Lunch Pirates: Find Your Treasure . Are you ready? Thank goodness lunch has come a very long way since the Golden Age of Piracy! Back in those days, between roughly 1650 and 1720, refrigeration didn’t yet exist, and hygiene on the high seas was sketchy. Meals consisted of salted and dried beef and hardtack “bread” made of simply flour and water, while fruits and vegetables were a rarity at sea. Beer or grog were safer to drink than the water, and they typically provided more calories than what little food was available. A reimbursable meal is fine dining by comparison! Lucky for us all, we now have a pirate’s bounty of ways to store, prep, cook, and serve safe, nutritious, tasty, and vermin-free meals.  What’s your treasure?  Serving as Many Stud...
Read more

Your ‘24 SNAL Expo Time Machine is Here!

Image
Great Scott! The 2024 SNAL Conference drove into the future! In case you couldn’t make it “Back to the Future” for this year’s Louisiana School Nutrition Association Conference in Lake Charles, we’re bringing 1.21 Gigawatts of highlights to you! We had a great time talking with amazing child nutrition professionals from around the state about new ways to save labor and feed more students high quality meals in less time. If you did attend the conference and exhibits, thank you! We hope you left the conference recharged and inspired to keep driving your program into the future. Click the play button below for the highlights. We’re here for you whenever you need equipment and supplies to support your program. Contact us !
Read more

Combat K-12 Kitchen Challenges with a Combi Oven

Image
Multiple pieces of cooking equipment in one, combi ovens are a proven way to optimize kitchen space, productivity, and food quality. Valuable features like pre-programmed cooking profiles for consistent cooking at the press of a button, self-cleaning capability, and “disappearing” doors make models like the Convotherm maxx pro stand out in the crowd. Here’s how. Tackling Floor and Hood Space Limitations Working double duty as both a convection oven and a steamer, a single combi oven uses less floor and hood space, while also consuming less gas and electricity.  The Convotherm maxx pro combi’s disappearing door feature also improves operating safety by keeping walkways clear. Managing High Turnover and Inexperienced Staff Simple to understand, operate, clean, and maintain, the Convotherm maxx pro is easy for anyone to operate with minimal training. Whether operated by a trained culinary professional or frequently changing team members, every single employee can achieve profe...
Read more