Wallin Foodservice Resources

It’s Earth Week! This is the time of year when the world turns its attention to conserving natural resources to protect our planet. We all want to do our part, but environmental sustainability initiatives aren’t always as economically sustainable as we would like.  We’ve hand-picked 5 sustainability initiatives that actually reduce operating expenses year-round once they’re implemented. Curious? Read on… 1. Use Less Water Traditional open-walled ware washing racks leave contents open to germs, dirt, and other contaminants, so they are often wrapped in plastic film between uses or rewashed before use to be safe. Camracks have open inside compartments to provide thorough circulation of water and promote quick drying, while closed outer walls keep fingers, germs, and other contaminants out. When used with a Camrack cover and stacked on a Camdolly, the system is completely enclosed, so glassware stays clean and sanitary after washing no matter where it’s stored or transported—with no...

Up Your Takeout Game with   Safety, Style, and Sustainability Takeout and delivery will never take the place of a stellar on-premise dining experience, but it can’t hurt to add some extra touches to keep customers coming back and your staff feeling good about their work. Here are a few ideas and some timely new products to try. Stylish Touches One of the many joys of dining out is admiring attractive, creative meal presentation. A dash of flair on to go items will remind customers how dedicated your business is to creating a wonderful dining experience, both on and off-premise. Use Tablecraft Bamboo Knot Picks on sandwiches and wraps to keep them pulled together and looking good all the way to the table. Tablecraft squeeze bottles filled with signature sauces and colorful Mercer Millenia knives encourage staff to flex their creative muscles while giving customers a meal that feels special, even if it is being enjoyed on their living room couch. Safety They Can See Today’s consu...