Reimagining the Buffet for Adaptable Service
The buffet is an American institution. We didn’t invent it, but we love the freedom of choice and portion size—and of course, going back for seconds at no additional charge. The events of the last year stopped buffets in their tray-railed tracks, leaving many of us wondering if they would ever come back. Things are looking up! Now that re-opening is well underway, buffets are also on the rebound. And if they have to evolve to survive, they will. After all, one of the greatest lessons we’ve all learned from this era of uncertainty is how to quickly adapt when the situation changes on a dime. If you’re planning to re-open your buffet, transitional serving tools and equipment are the ticket to easing back into self-service while being prepared to expect the unexpected. Here are a few that look great and can be used in different ways under varied circumstances, making them well worth their weight in gold. Serving Well Converters Hatco's Heated Well Cover makes hot food bars more...