4 Ways to Keep Your Foodservice Operation Holiday Happy
How would you describe the holiday season at your foodservice operation? Is it the most wonderful time of the year or more like the Grinch stole Christmas? It’s the season of joy, but it’s also notorious for being a season of stress. Higher volumes of business and equally high customer expectations can test the patience of even the best-natured staff. From functional improvements to festive touches, these ideas can help your team keep calm and holiday on. 1. Support a faster pace with everything in its place. When your already fast-paced kitchen has shifted into holiday hyper speed, organized tools and supplies can save your team time, help them keep their cool, and improve service. The Mobile Flex Station by Cambro uses vertical space to keep heavily used items organized and within easy reach. Easy to assemble, clean, and adjust, The Flex Station is the perfect home for takeout supplies, disposable gloves, utensils, and smallwares. Customize with Cambro food pan...
