Wallin Foodservice Resources

Did you know that Americans eat about 50 billion burgers per year, an average of 3 burgers per person per week? Considering the burger’s enduring popularity, most eateries serve them, so the competition is fierce. A burger lover may choose to order their favorite food everywhere they eat, but wouldn’t you prefer that they crave a burger from your menu?  Here are a few of our favorite juicy secrets to help you create a one-of-a-kind, handcrafted burger that keeps burger lovers coming back for more. Start with custom ground meat. One of the best ways to differentiate your burger offering and maintain a consistent product is to grind your own meat. Beef, pork, turkey, buffalo, wild game, or a combination? It’s your call. By handling the meat grinding process in-house, you select the cuts, so you know exactly what’s in it, you control the fat content, and you can offer multiple types of specialty burgers made with your own proprietary ground meat blends. All good things! If grin...

Prices seem to be going up on everything, but the budget’s the budget, right? It’s easy to be tempted to invest in a lesser imitation to get by in the short term, but it’s not much of an investment if it needs to be replaced far sooner than it should. Wouldn’t it be great if you didn’t have to compromise quality for affordability? Sometimes you don’t. Check out these high-value options from some of the best brands in foodservice. Food Pans, Storage Containers, and Seal Covers by Cambro What they’re famous for: There’s a reason that the brand name Cambro is synonymous with food storage containers that last and last. Known for durability, visibility, and a tight seal that prolongs shelf life, Cambro Camwear food pans , storage containers , and seal covers are a staple for cold and ambient applications. They also do what metal can’t: prep, store, transport, and serve all in one pan. How to get these benefits for less: Like Camwear pans and food storage containers, Cambro Tran...

America’s love for pizza runs deep. Always in demand, this irresistible comfort food is recession-proof and commands ingredient markups that double or triple those of other casual menu items. Another plus, pizza blazed the delivery trail decades before other foods, so it’s already set up with tailor-made boxes and insulated bags to be delivered in appetizing condition. The pizza playing field is a competitive landscape, though. The right equipment can help you gain and retain the competitive edge that comes with speedy service, perfect texture, and memorable flavor. It can also help you save on labor and food costs. Here’s our guide to some of the best tools of the pizza trade.    Gas or Electric Ovens For high volume production, air impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking, and crisping of foods, two to four times faster than conventional ovens. Our top pick of impingement ove...