Sauce Secrets
Served hot, cold, doused or drizzled with artistic flair, it’s the icing on the cake, the cherry on top, the finishing touch. What are we talking about? Sauce! Even when served on the side, many would agree that it’s the sauce that makes the meal. If it truly completes the dish, shouldn’t it get the royal treatment? From holding proper temperature and maintaining consistency to creative plating, here are some secrets to maximizing the impact of sauces, both savory and sweet. Heated to Perfection The Hatco/Krampouz Electric Sauce Warmer keeps sauces, condiments, and toppings warm and ready for use in commercial kitchens (both back and front of house). Adjustable thermostatic control from 105°F-195°F holds everything from maple syrup to barbecue sauce at the perfect temperature, flavor, and consistency. Available in 1, 2, and 3 bottle sizes, each model comes with the appropriate number of 3-valve sauce bottles to protect sauce from contamination and evaporation wh...