Wallin Foodservice Resources

The winter holiday season is the perfect time for foodservice operators to add a touch of comfort, nostalgia, and indulgence to the menu.  Whether you’re running a commercial kitchen or a noncommercial operation serving students, patients, employees, or guests, nothing delivers that warm-and-cozy experience like fresh baked treats! TableCraft’s new Bakery Collection is a full line of professional-grade tools designed to support creativity and efficiency while producing consistent, quality results. With 52 heavy-duty products—from versatile cupcake pans and specialty pans to loaf pans, silicone mats, brushes , and more—this collection is built for performance and durability to help you turn out festive, high-quality baked goods with ease. To spark some seasonal inspiration, here are a few holiday recipe ideas perfectly matched to each TableCraft commercial-grade baking pan. Round Non-Stick Cake Pans – Red Velvet Celebration Cake A classic red velvet cake, with its vibrant color...

Cookies, cakes, muffins, pastries, and pies…oh my!  It’s no wonder why baking operations are trending in foodservice.  Adding freshly baked goods to your product offering can yield the sweet rewards of new revenue streams and competitive differentiation. Both art and science, baking requires learned skills and natural talents using specialized tools and techniques. Even if you don’t have the luxury of a full team of classically trained pastry chefs, the latest commercial grade baking tools can help your entire team contribute to a successful baking operation. PREP TOOLS TableCraft Bakery Collection TableCraft’s new bakery collection features 52 innovative products, including versatile cupcake pans, loaf tins, silicone mats, brushes, and more.  Built for performance and durability to support the demands of a professional bakery , these tools support creativity and efficiency with consistent, high-quality results for every bake. Round Non-stick Cake Pans Aluminize...

Did you know that the bakery products market in North America is projected to grow nearly 5% in the next four years? Yes, 2020 and early 2021 were big for home baking, but things are changing fast. More consumers are going back to work outside the home, reducing the time they have to cook and bake from scratch as many did during the height of the pandemic. Adding to that, a change of scenery and an opportunity to enjoy hand-crafted, artisan pastries and breads are a powerful draw for most of us! Offering a little insight into what’s to come for the baking business, Restaurant Business  recently reported that Panera is introducing a new store design featuring a “bakery theater” debuting in November in the St. Louis suburb of Ballwin. This new design will treat dine-in customers to the experience of watching fresh breads and pastries being made throughout the day. Can’t get that with delivery! Whether putting on a show for customers front-of-house or making their magic in the ...