The Ultimate Holiday Baking Tool Kit for Foodservice

The winter holiday season is the perfect time for foodservice operators to add a touch of comfort, nostalgia, and indulgence to the menu. 

Whether you’re running a commercial kitchen or a noncommercial operation serving students, patients, employees, or guests, nothing delivers that warm-and-cozy experience like fresh baked treats!


TableCraft’s new Bakery Collection is a full line of professional-grade tools designed to support creativity and efficiency while producing consistent, quality results. With 52 heavy-duty products—from versatile cupcake pans and specialty pans to loaf pans, silicone mats, brushes, and more—this collection is built for performance and durability to help you turn out festive, high-quality baked goods with ease.

To spark some seasonal inspiration, here are a few holiday recipe ideas perfectly matched to each TableCraft commercial-grade baking pan.


Round Non-Stick Cake Pans – Red Velvet Celebration Cake


A classic red velvet cake, with its vibrant color and velvety texture, is a natural showstopper for December menus. Layer in rich cream cheese frosting and finish with white chocolate curls for a delightfully decadent dessert. 

TableCraft’s Round Non-Stick Cake Pans feature durable aluminized steel that’s oven-safe to 450°F and finished with a premium silicone-glazed non-stick coating for flawless release. Available in 6.5", 8.5", and 10.5" sizes (2" depth), these pans deliver consistent results ideal for high-volume holiday baking.


Removable Bottom Cheesecake Pan – Festive Raspberry Cheesecake

Bright, sweet, tart raspberries bring a pop of holiday color and bold flavor to this creamy cheesecake. 

A buttery graham crust and a glossy raspberry swirl or topping make it an eye-catching specialty for bakeries, cafeterias, and restaurants alike, adding just the right touch of festive elegance.



Crafted from durable aluminum and oven-safe to 450°F, TableCraft’s Cheesecake Pans include a removable bottom that ensures effortless release without damaging delicate crusts. Available in 8", 9", and 10" sizes (2" depth), they offer reliable performance for both everyday and specialty holiday creations.


Springform Pans – Festive Christmas Torte


Imagine layers of spongey cake, decadent cream filling, luscious fruit topping, and a snowy dusting of powdered sugar. A multi-layer holiday torte releases beautifully from a springform pan and makes a stunning addition to any holiday buffet or catering spread. For an equally festive alternative, try a pumpkin spice cheesecake topped with a crunchy nut crumble that’s rich, warm, and perfect for seasonal menus.

TableCraft Springform Pans are made from durable aluminum with a silicone-glazed non-stick coating and are oven-safe up to 450°F. A sturdy buckle latch provides the “spring” action needed to gently release delicate desserts. Choose from 8.5", 9.5", and 10.5" sizes (2" depth) to bring seasonal tortes and specialty cakes to life.


Loaf Bread Pans – Classic Gingerbread Loaf

Gingerbread loaves are a heartwarming holiday staple, filled with nostalgic notes of molasses, cinnamon, and ginger. 

Serve slices plain, with a vanilla glaze, or transformed into festive French toast for a surprising seasonal treat.

TableCraft’s commercial-grade Loaf Bread Pans are built from durable aluminized steel for even heat distribution and oven-safe performance up to 450°F. A silicone-glazed non-stick coating ensures clean release and quick cleanup. 


Choose from single loaf sizes—1 lb. 9", 1 lb. 9.5", 1.5 lb. 10.5", and 1.5 lb.12.75"—or maximize productivity with multi-loaf strapped pans in 3-loaf 1 lb., 4-loaf 1 lb. 21", 4-loaf 1lb. 22", 5-loaf 1 lb., and 6-loaf 3/8 lb. formats.


Muffin Pans – Holiday Spice Muffins (Mini, Regular & Jumbo)


Holiday spice muffins filled with nutmeg, clove, and orange zest make a versatile, seasonal addition to breakfast menus, snack programs, bakery cases, and grab-and-go displays. Bake minis for portion-controlled treats, standard muffins or cupcakes, or oversized muffins for premium sales.


TableCraft Muffin Pans are made from aluminized steel with a premium silicone-glazed non-stick coating and are oven-safe to 450°F. The collection includes Mini Muffin Pans (24- or 48-cup, 1.5 oz each), Muffin/Cupcake Pans (12, 24, or 35-cup, 3.25 oz each), Large 12-cup Muffin pan and Large Crown Muffin Pans (12- or 20-cup, 6 oz each), and a Jumbo 24-cup pan perfect for oversized holiday offerings.

 

TableCraft’s commercial baking collection also includes fine-mesh (18-8) stainless steel Sieve Strainers in 4 sizes; Pastry and Basting Brushes in flat and round styles; Silicone Baking Mats in Quarter Size, Half Size, and Full Size; and High Heat Baking Gloves in an 18" length for extra protection. 

 

From classic red velvet cakes to aromatic gingerbread loaves and festive muffins in every size, these holiday-themed ideas showcase the versatility and reliability of TableCraft’s Bakery Collection. 

Each pan is designed to deliver consistent, professional results—helping you create memorable seasonal treats while maximizing efficiency during the busiest time of the year. Now, let’s spread some holiday cheer—one perfectly baked batch at a time!

 


Ready to create the ultimate baking tool kit for your foodservice operation? Contact us!

 

Wallin Foodservice Resources represents the finest brands in foodservice to provide operators in Louisiana, Western Tennessee, Arkansas, and Mississippi with cost-effective and reliable equipment and supply solutions.


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