It’s National School Lunch Week: Find Your Treasure!
The School Nutrition Association’s theme this year is one that beckons you to take your child nutrition program on an exciting adventure: School Lunch Pirates: Find Your Treasure. Are you ready?
Thank goodness lunch has come a very long way since the Golden Age of Piracy! Back in those days, between roughly 1650 and 1720, refrigeration didn’t yet exist, and hygiene on the high seas was sketchy. Meals consisted of salted and dried beef and hardtack “bread” made of simply flour and water, while fruits and vegetables were a rarity at sea. Beer or grog were safer to drink than the water, and they typically provided more calories than what little food was available.
A reimbursable meal is fine dining by comparison! Lucky for us all, we now have a pirate’s bounty of ways to store, prep, cook, and serve safe, nutritious, tasty, and vermin-free meals.
What’s your treasure?
Cooking and Creating Meals Students Look Forward To?
A treasure trove of durable, organized tools and equipment helps your team do their best work.
Leave tough jobs like scrubbing pots, pans, and ovens in the history books.
Supporting Your Team with the Right Tools and Equipment?
We’re here to help you chart your course for success!
We wish you a fun and successful National School Lunch Week. Whatever you treasure most about your child nutrition program, we can help you chart your course for success all year long.
Comments
Post a Comment