Wallin Foodservice Resources

Stylish and upscale glassware and dinnerware are two of the many allures of dining out, providing luxuries most don’t have at home.  These key elements of the overall customer experience—along with great food and service—help motivate customers to dine on-premise and become loyal patrons. Important investment that it is, how do you protect your table ware in a fast-paced environment with employees of varied experience levels? Keep it like-new and maximize return with the following tips. Start with Commercial-Grade Glassware and Dinnerware The beauty of commercial grade glassware and dinnerware is that it’s designed to look elegant, sometimes even delicate, yet it’s made with materials and processes that support extensive use and commercial warewashing. Luigi Bormioli pioneered a machine-blown process to replicate handmade glassware, resulting in glassware that combines artisanal elegance with robust practicality and consistency.  Luigi Bormioli’s crystal SON.hyx® ma...

  Three Ways to keep Glassware and Dishware Clean and Sanitary Sparkling glasses and dishes have always been a trusty indicator of a clean and well-run dining establishment. At a time when we need to re-instill customer comfort in dining out, it’s a good idea to revisit ware washing, storage, and handling practices to make sure that all the safety bases are covered and communicated.   1.      Turn up the Water Temperature Long before COVID-19, the National Sanitation Foundation was formed at the University of Michigan’s School of Public Health in 1944. With a goal of creating national sanitation standards for the purpose of testing products that affect the safety of water, food, and air, NSF has been protecting public health and influencing product development ever since. These standards are especially trustworthy guidance now when we can’t be careful enough about sanitation. In order to qualify for NSF listing, the NSF/ANSI 3-2007 standard requires...