Can Artisanal Hearth Baked Pizza Really be Low-Labor?
The word “artisanal” sounds like a lot of work in any context. Considering that it refers to a skilled person using traditional means to manually create something that's pretty much one-of-a-kind, it should! In today's fast-paced world, however, expectations are high, yet time and patience are often in short supply—especially when it comes to pizza. Wood Stone’s OneRev Rotating Pizza Oven was designed specifically to solve this modern day dilemma. Distinctive, hearth baked flavor? Check! Impressive, front-of-house cooking display? Check! Consistent, perfectly baked pizza every time? Check! Highly-trained artisanal pizza bakers? Nope. Here’s how the OneRev Labor Saver Rotating Pizza Oven works its magic. A single setting cooks multiple-size pizzas (with an assortment of toppings) and a capacity of up to seven 16", eleven 12", or sixteen 8" pies at a time. Center, underfloor, and finish flames ensure consistent, even baking that yields perfectl...