Outside is the New Inside: Supporting Efficient Outdoor Dining Service
From creating outdoor dining spaces everywhere from courtyards, patios, balconies, and sidewalks to unconventional spots like alleys, streets, parking spaces and parking lots, our industry has found ingenious ways to adapt to the operational challenges brought about by the pandemic. While many months have passed and seasons have changed, the need and demand for outdoor dining endures. But with continued staffing challenges and distance from the kitchen to outdoor dining areas, how do you keep staff from getting overwhelmed and service from suffering? With help from our partners at Cambro and TableCraft, we’ve compiled some valuable ideas that can help make the most of your team’s time and support the level of service your customers expect and you strive to provide. Efficient and Sanitary Outdoor Bussing A basic bussing station gives staff easy access to frequently used items. Here’s how to make one with Cambro equipment pieces you may already have on hand: Versa Organizer Bi...