Wallin Foodservice Resources

The amount of change our industry has undergone the past few years has been head-spinning. With everything from the meteoric rise of delivery, display cooking, kitchen transparency, outdoor dining, increased physical space between people, and so on…the list keeps going and growing. Adaptation is key to success and sometimes survival, but re-designing the entire kitchen, knocking down walls, and re-routing plumbing and ventilation every time the wind blows a different direction isn’t sustainable for any operation. This is where ventless kitchen equipment rides in to be the hero. The walls can stay where they are; only the limitations get knocked down. Ventless kitchen equipment can quickly adapt your kitchen operation and add value in the following ways and then some. Faster, simpler installation can be done at a lower cost and with less disruption. Add cooking capacity even if all existing hood space is in use. Support front of house applications for service speed, transparency, ...

What would we do without BBQ? Not only is it delicious, but it seems to have a magical ability to bring joy, comfort, and strength, all at the same time. Whether the intoxicating aroma of smoked and grilled foods taps into our primal instincts or simply brings back great memories, the fact is that most people love BBQ, making it a popular choice anywhere from schools to senior living facilities, quick serve to fine dining restaurants, and everything in between. If you don’t currently have the right equipment for BBQ or you don’t think you have the space for it, you may be surprised. Whether you’d like to serve smoked flavor, but without the smoke, or want to create atmosphere and an experience with authentic fiery flair, here are some of our favorite pieces of equipment that were designed to do just that. Better still, they give you the freedom to prepare great barbecue indoors. You read that right: indoors. Almost sounds illegal, but it’s not. Read on for the juicy details. "...