Wallin Foodservice Resources

Much as most of us love the holiday season, it’s also a time of year notorious for making us feel overscheduled and stressed. Even if baked goods aren’t typically your restaurant’s specialty, the holiday season is a prime opportunity to put your existing resources to work to increase revenues. A prepackaged tin or box of cookies, brownies, muffins or assortment of baked goods is a gift for both the giver and the recipient.  At a time when customers are ready and willing to pay a premium for conveniences that reduce holiday pressure, odds are good that you already have many of the tools and equipment to add simple baked goods to your menu as profitable desserts and pre-packaged gifts. Here’s a checklist of our favorites that make prep, baking, transporting, packaging, and merchandising baked goods easier and more efficient during the holidays and beyond.  Prep Cambro Camwear Measuring Cups help employees measure quickly and accurately thanks to a clear cup with blue metric a...

Optimism is running high, economic forecasts are encouraging, and business is picking up. We’re all eager to make up for lost time and revenue. Efficiency will be key to meeting the demand that is ramping up in a hurry.  It may sound cliché but having tools in place to keep food and supply inventories organized and easy to track can make the difference between growing business or turning it away. The following systems and accessories were designed specifically for foodservice,  so you can count on them to help you keep your operation running smoothly for years to come. Mobile Flex Stations Mobile Flex Stations maximize use of vertical space and create instant, flexible storage wherever you need it. With 5 different configurations specifically designed to meet takeout, delivery, and curbside staging needs, Mobile Flex Stations can keep just about anything organized and easy to access. Easy to assemble, clean, and adjust to operational changes, these racks can be accessorize...