Wallin Foodservice Resources

Summer is almost here, and demand for all kinds of outdoor dining is ramping up!  Outdoor dining can provide a refreshing change of pace for diners and staff alike, but it also creates a new set of operational considerations. When resources and facilities aren’t as accessible as they are for indoor dining and events, maintaining safe food temperatures, hygiene, and overall sanitation for outdoor dining takes a little extra planning. Whether you’re in the restaurant, catering, fair, or festival business or noncommercial foodservice, here are a few ideas to make serving outdoors safer and easier. Eye-catching Disposable Serving Alternatives When ware washing isn’t feasible, disposables can save the day, yet they typically fall short when it comes to sophistication and environmental friendliness. With these versatile serving options, there’s no need to choose between single-use convenience and a stylish presentation. Easily serve a wide variety of tasty finger foods, sid...

Did you know that a chameleon can change color 7 times in 2 minutes? Sounds exhausting!  We know you’re tired of all the constant change, too. For the past two years, we’ve been working with schools across our region to help them serve meals in the classroom , support remote learning , and identify equipment and supplies that can adapt to a wide variety of serving models .  Much as we wish we weren’t still talking about toggling back-and-forth between on and off-campus serving models at a moment’s notice, the need marches on. Thankfully, a valuable group of foodservice equipment items have proven they won’t be spending any time sitting idle in storage, regardless of how you’re serving.  For your precious budget dollars, these are the workhorses you need on your team for sanitation; hot, cold, and shelf stable food holding and transport; electric holding and transport; meal distribution; and grab’n go vending. Inside, outside, curbside, classroom, cafeteria, and so on, th...

  We're sorry! This promotion is expired. Please subscribe to our  blog  to receive notices of future contests and promotions. Sharing food with loved ones is an essential element of our lives. Now more than ever, it is important to have food service equipment that supports changing operational procedures and processes to ensure safety and provide comfort to staff and our families. FWE has designed and built the needed equipment to provide the level of care for all those comfort foods that consumers are turning to during these uncertain times. With FWE’s current promotional offer, you can add equipment to your line that supports your facility. Whether your operation requires precision humidity and temperature control for protein sensitive foods like fried chicken, mobile hand washing stations for patio service, heated holding shelves for mobile order staging or pizza holding cabinets – FWE has the equipment to fit those needs. CLICK HERE to learn more about FWE’s produc...