Adapting to Virtually Any School Serving Scenario
We know you’re tired of all the constant change, too.
For the past two years, we’ve been working with schools across our region to help them serve meals in the classroom, support remote learning, and identify equipment and supplies that can adapt to a wide variety of serving models. Much as we wish we weren’t still talking about toggling back-and-forth between on and off-campus serving models at a moment’s notice, the need marches on.
Thankfully, a valuable group of foodservice equipment items have proven they won’t be spending any time sitting idle in storage, regardless of how you’re serving.
For
your precious budget dollars, these are the workhorses you need on your team
for sanitation; hot, cold, and shelf stable food holding and transport; electric holding and transport; meal distribution; and grab’n go vending.
Inside, outside, curbside, classroom, cafeteria, and so on, the following equipment items were designed to adapt, much like our friend the chameleon—and you.
For more details, click on the item you’d like to learn more about.
Sanitation
Passive Insulated Food Transport for Hot or Cold Foods
Insulated Passive Carriers (hard sided)
Electric Hot Food Holding and Transport
Electric Heated Transport Carts
Electric Hot and Cold Holding and Transport
Hot/Cold
Insulated Electric Carts
Ambient Transport, Storage, and Organization
Meal Distribution and Grab’n Go Vending
See
some ideas that look like a good fit for your school nutrition program? We’re
not in the reptile business, but everything else is fair game. Contact us!
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