Wallin Foodservice Resources

If you could design your own combi oven, what would it be like? Would it be easy for anyone to use? Clean itself? Consistently produce quality food no matter who is operating it? Bake truly crispy tots? Support mixed loads? Labor, space, and quality considerations like these drove the design of the Convotherm maxx pro combi oven. Here’s how it works to tackle common K-12 challenges.   Fast-track training. Thanks to the intuitive easyTouch control, the  Convotherm maxx pro  is easy for anyone to operate with minimal training.  Press&Go in automatic mode gets staff started immediately with an icon-driven menu in many different product categories. High frequency cooking profiles display automatically for ease and efficiency.   An integrated cookbook with six preset product categories allows storage of up to 399 cooking profiles with up to 20 cooking steps. These can be retrieved at the press of a button for easily repeatable menus. Walk ...

Multiple pieces of cooking equipment in one, combi ovens are a proven way to optimize kitchen space, productivity, and food quality. Valuable features like pre-programmed cooking profiles for consistent cooking at the press of a button, self-cleaning capability, and “disappearing” doors make models like the Convotherm maxx pro stand out in the crowd. Here’s how. Tackling Floor and Hood Space Limitations Working double duty as both a convection oven and a steamer, a single combi oven uses less floor and hood space, while also consuming less gas and electricity.  The Convotherm maxx pro combi’s disappearing door feature also improves operating safety by keeping walkways clear. Managing High Turnover and Inexperienced Staff Simple to understand, operate, clean, and maintain, the Convotherm maxx pro is easy for anyone to operate with minimal training. Whether operated by a trained culinary professional or frequently changing team members, every single employee can achieve profe...