Tackle Training, Cleaning, and Quality with One Combi Oven

If you could design your own combi oven, what would it be like? Would it be easy for anyone to use? Clean itself? Consistently produce quality food no matter who is operating it? Bake truly crispy tots? Support mixed loads?

Labor, space, and quality considerations like these drove the design of the Convotherm maxx pro combi oven. Here’s how it works to tackle common K-12 challenges.

 

Fast-track training.

Thanks to the intuitive easyTouch control, the Convotherm maxx pro is easy for anyone to operate with minimal training. 

Press&Go in automatic mode gets staff started immediately with an icon-driven menu in many different product categories. High frequency cooking profiles display automatically for ease and efficiency.

 

An integrated cookbook with six preset product categories allows storage of up to 399 cooking profiles with up to 20 cooking steps. These can be retrieved at the press of a button for easily repeatable menus.

Walk away from cleaning.

The maxx pro’s self-cleaning ConvoClean feature will make it the favorite piece of equipment in your kitchen and a real morale booster. 

You can choose automatic program start or pre-schedule which cleaning program will run, and at what time, each day. This is ideal for schools since cleaning isn’t necessary on non-operating weekend days.

 

 

Save valuable hood and floor space.

Working double duty as both a convection oven and a steamer, a single Convotherm maxx pro oven uses less floor and hood space, while also consuming less gas and electricity. 

The maxx pro’s disappearing door feature also improves operating safety by keeping walkways clear.

 

 

Serve their favorites—just as they like them.

Maxx pro’s smart sensor technology, excellent air flow design, and individually programmable combination of steam, hot air, and time for every food produces optimal and consistent quality. 

The Natural Smart Climate™ feature on the Convotherm maxx family ensures that every type of food absorbs the ideal amount of moisture all on its own. A barrier automatically closes off the system in the steam mode and combi-steam at a defined level of steam saturation.

• 
  Get crispy tater tots and French fries with the Crisp & Tasty feature that actively removes steam while introducing fresh air to rapidly dehumidify the cooking chamber.
• The HumidityPro feature enables you to set the moisture in combi-steam manually to the exact level desired, in addition to the automatic self-climate control.

 

 

Mix loads without worry.

Natural Smart Climate™ delivers the best quality across all shelves, so loads can be mixed without each tray impacting the flavor or texture of varying menu items. This helps you efficiently support your entire menu in consecutive, compressed meal periods.

With rolling mixed loads, in automatic cooking mode, the TrayView display shows you what product is cooking or baking on each shelf and how much time remains for each.

 

To learn more about how the Convotherm maxx pro line can help you tackle your kitchen challenges, contact us for information or to schedule a demo in our Memphis or New Orleans test kitchen.