Summer Food Safety: The Ultimate Foodservice Chill Guide
Summer temperatures are back, putting valuable food inventory at greater risk of damage and spoilage. It’s a good time to assess every stage of your operation and take measures to protect food from high temperatures in the kitchen and outdoors. Whatever the application—small or large, mobile or fixed, electric or non-electric, inside or out—here’s a guide to maintaining proper cold food temperatures for quality, safety, and waste reduction across your foodservice operation. Storage and Prep Delfield 4400 Series Prep Tables provide an integrated, space-efficient solution for salad, sandwich, and other meal preparation needs. Consistent cold temperatures of 36°F to 40°F keep food safe, meal quality high, and food waste costs low. An air screen ensures product stays cold without drying it out. All 4400 series units are 100% front breathing, so they can be safely pushed against a wall or built in. Your walk-in cooler does the critical job of keeping food at the proper...