Pro Tools for Bountiful Baking

Cookies, cakes, muffins, pastries, and pies…oh my! It’s no wonder why baking operations are trending in foodservice. 

Adding freshly baked goods to your product offering can yield the sweet rewards of new revenue streams and competitive differentiation.

Both art and science, baking requires learned skills and natural talents using specialized tools and techniques. Even if you don’t have the luxury of a full team of classically trained pastry chefs, the latest commercial grade baking tools can help your entire team contribute to a successful baking operation.

PREP TOOLS

TableCraft Bakery Collection

TableCraft’s new bakery collection features 52 innovative products, including versatile cupcake pans, loaf tins, silicone mats, brushes, and more. 

Built for performance and durability to support the demands of a professional bakery, these tools support creativity and efficiency with consistent, high-quality results for every bake.

Round Non-stick Cake Pans

Aluminized steel is oven safe to 450°F.

Premium silicone-glazed non-stick coating for flawless release and easy cleanup.

Available in 6.5", 8.5", and 10.5" sizes (2" depth).

Cheesecake Pans with Removable Bottom

Durable aluminum is oven safe to 450°F.

Removable bottom for effortless release.

Available in 8", 9", and 10" sizes (2" depth).

 

Springform Pans

Durable aluminum with a silicone-glazed non-stick coating is oven safe to 450°F. 

Sturdy buckle latch creates the "spring" releasing delicate desserts for crisp and perfect results.

Available in 8.5", 9.5", and 10.5" sizes (2" depth).

 

Muffin Pans

Aluminized steel is oven safe to 450°F.

Premium silicone-glazed non-stick coating for flawless release and easy cleanup.

 

• Mini Muffin Pans: 24 and 48-cup pans (1.5 oz/cup)
• Muffin/Cupcake Pans: 12, 24, and 35-cup pans (3.25 oz/cup)
• Large Muffin Pan: 12-cup pan
• Large Crown Muffin Pans: 12 and 20-cup pans (6 oz /cup)
• Jumbo Muffin Pan: 24-cup pan (6 oz/cup)

 

Loaf Bread Pans

Durable, commercial-grade aluminized steel.

Single and strapped pans designed for even heat distribution.

Silicone Glazed Non-Stick Coating for clean release and cleaning.

Oven safe up to 450°F.

Single loaf sizes: 1 lb. 9", 1 lb. 9.5", 1.5 lb. 10.5", and 1.5 lb.12.75"

Multi-loaf Strapped Pans: 3-loaf 1 lb., 4-loaf1 lb. 21", 4-loaf 1lb. 22", 5-loaf 1lb., 6-loaf 3/8 lb.

 

Sieve Strainers

Fine-mesh (18-8) stainless steel sifter for perfectly smooth, lump-free results every time. 

Sturdy, 2" high sides accommodate a large volume to support production and quality Dishwasher safe

Available in 4 sizes: 6", 8", 10", and 12".

 

Pastry and Basting Brushes

Beechwood handles with soft, natural bristles for smooth, even application.

Available in: Slim1.625" Wide Flat, 2" Wide Flat, 3" Wide Flat, and Round with 11.5” handle

 

Silicone Baking Mats

Durable, food-grade silicone ensures even heat distribution for consistent baking results.

Non-stick surface eliminates the need for parchment paper or oil.

Available in Quarter Size, Half Size, and Full Size.

 

High Heat Baking Gloves

Extra Long High Heat Gloves are 18" long for extra protection. 

Heat safe for temperatures up to 932°F and flame resistant.

Packaged as a pair of 2, one size fits all.

 

Baking and Pastry Tools by Mercer Culinary

Essential for helping dough expand as it bakes while creating gorgeous, artisanal breads, the Bakers Dough Blade by Mercer Culinary scores perfect slashes into baguettes and other crusty breads.

6" x 1" x ½" H ergonomic and durable ABS plastic handle.

Double-edged stainless steel blade with slide-on cover for safe storage.

Hell’s Tools Silicone Blade Spatula by Mercer Culinary features a stain-resistant, notched silicone blade is rated to 500°F with molded-in "kick stand" on its underside to keep it from touching the work surface. High heat-resistant, nylon handle has a hanging hole for storage and an integral hook to keep it from sliding into the bowl.

Available in 10", 14", and 16" sizes.

Click here to see the full line of baking and pastry tools by Mercer Culinary.

 

PROOFING

The new FWE Donut Proofing Cabinet ETC-2333-PH series is a dough proofer built specifically for donuts, cinnamon rolls, pretzels, and similar products. Its dual-purpose design combines proofing and heating to optimize kitchen space. 

Precise temperature and humidity control supports consistent proofing and quality while simplifying workflows in high-volume environments like donut shops, bakeries, supermarkets, and schools​. Accommodates 23″ x 33″ donut screens for increased versatility. To learn more, watch the video here.

TRANSPORT

Heavy Duty Sheet Pan Racks by New Age Industrial are built to ensure maximum strength and durability for years to come.

Accommodates 18" x 26", 13" x 18", and 14" x 18" pans.

Five-year Guarantee against material defects and workmanship.

Lifetime Guarantee against rust and corrosion.

BAKING

The Convotherm maxx pro BAKE with BakePro was designed to ensure that every product is baked to perfection every time. The multi-level BakePro baking feature allows you to obtain an ideal, uniform cooking chamber climate for all baked products, whether pre-proofed fresh, pre-proofed frozen or parbaked.

Automatic baking with Press&Go quick select buttons ensures the best, consistently reproducible results. To learn more about what Convotherm maxx pro BAKE can help you do, click here.

 

Display and MerchandisING

Structural Concepts Reveal Service Cases are frameless bakery display cases with tiered glass shelves designed to highlight your sweet creations. Select from refrigerated bakery display cases, non-refrigerated service or self-serve display cases in various styles and sizes to support add-on, takeout and walk-in sales. Click here for a short video about Reveal cases.

 

For help supporting your operation’s needs and goals—on both the sweet and savory side of your business—contact us. 

We can help!