Wallin Foodservice Resources: 2020 High Notes

Wallin Foodservice Resources: 2020 High Notes


If there ever was a year for reflection and searching for silver linings, 2020 was it. We are so proud and appreciative of our local foodservice community’s courage, resilience, and ability to adapt to near-constant change and adversity. The difficulties were many this year, but you rose to the challenge and inspired us every day to find ideas and solutions to help you do what you do best—safely. Here’s a look back at the events and top stories of the year that could never have happened without the relationships with our customers and industry partners that we hold so dear.

New Name, New Look

In June, we unveiled a new name that honors our heritage as the Wallin Group while reinforcing our commitment to serving the foodservice industry: Wallin Foodservice Resources. With our new name came a brand-new logo, tagline, website wallinfsr.com, and the Wallin Resource blog. 

Our Name is No Match for Our Service, So We’re Changing it.


Expanded Manufacturer Portfolio

Over the summer, we were pleased to announce the addition of Tablecraft, OZZI, and Wood Stone to our manufacturer portfolio. We have a long list of quality, service, and reliability criteria that we need our factories to meet, and these three leading brands checked all the boxes to support our mission of offering a diverse and complete set of resources to our customers for tailor made, one-of-a-kind solutions.


For the full stories, click the links below:

We’re Going Green with OZZI©

Get Ready to Jazz up Your Tabletops and Gear up Your Kitchen with TableCraft!  

We Are Fired up About Our New Line: Wood Stone!


Top Restaurant Story


Once considered a secondary function of restaurant operations, takeout, delivery, and curbside service emerged as essential to keeping the doors open in 2020. This article reviews ready-made solutions for achieving safe and efficient to-go operations. 

Equipment for Safe To-Go Operations


Top School Story


Never has there been a back-to-school season like BTS 2020, and let’s hope there never is again. With so many unknowns, planning was more complicated than ever. This article focused on what we knew at the time, which was to expect frequent change, to help schools select foodservice equipment to meet current needs while continuing to be useful well into the future.

Planning for Back-to-school Foodservice When the Only Constant is Change



Top Healthcare Story

This article ran in the fall, but it’s always a good time to take advantage of free product offers! Click the link below for tips on giving your traytop a tune-up to help keep patients and residents happy and healthy.

Meal Delivery Ware Tune-up: How to Get New Ware for FREE


Top Food and Drink Stories


With a difficult year came higher demand for comforting food and beverages. These popular articles shine a spotlight on serving two perennial favorites and especially hot items in 2020: wine and French fries (served separately, of course).  

Can a Glass Make Wine Taste Better?

Serving the Perfect French Fry


Thank you for being amongst the bright spots of 2020. We appreciate you! We are looking forward to working together in 2021 and wish you and yours a Happy New Year.

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