Wallin Foodservice Resources: 2020 High Notes
If there ever was a year for reflection and searching
for silver linings, 2020 was it. We are so proud and appreciative of our local foodservice
community’s courage, resilience, and ability to adapt to near-constant change
and adversity. The difficulties were many this year, but you rose to the
challenge and inspired us every day to find ideas and solutions to help you do
what you do best—safely. Here’s a look back at the events and top stories of
the year that could never have happened without the relationships with our
customers and industry partners that we hold so dear.New Name, New Look
In June, we unveiled a new name that honors our heritage as the
Wallin Group while reinforcing our commitment to serving the foodservice
industry: Wallin Foodservice Resources. With our new name came a brand-new
logo, tagline, website wallinfsr.com,
and the Wallin Resource blog.
Our Name is No Match for Our Service, So
We’re Changing it.
Expanded Manufacturer Portfolio
Over the summer, we were pleased to announce the addition of
Tablecraft, OZZI, and Wood Stone to our manufacturer portfolio. We have a long
list of quality, service, and reliability criteria that we need our factories
to meet, and these three leading brands checked all the boxes to support our
mission of offering a diverse and complete set of resources to our customers
for tailor made, one-of-a-kind solutions.
For the full stories, click the links below:
We’re
Going Green with OZZI©
Get
Ready to Jazz up Your Tabletops and Gear up Your Kitchen with TableCraft!
We
Are Fired up About Our New Line: Wood Stone!
Top Restaurant Story
Once considered a secondary function of restaurant
operations, takeout, delivery, and curbside service emerged as essential to
keeping the doors open in 2020. This article reviews ready-made solutions for achieving
safe and efficient to-go operations. Equipment for Safe To-Go Operations
Top School Story
Never has there been a back-to-school season like BTS 2020,
and let’s hope there never is again. With so many unknowns, planning was more
complicated than ever. This article focused on what we knew at the time, which
was to expect frequent change, to help schools
select foodservice equipment to meet current needs while continuing to be
useful well into the future.
Planning
for Back-to-school Foodservice When the Only Constant is Change
Top Healthcare Story
This article ran in the fall, but it’s always a good time to
take advantage of free product offers! Click the link below for tips on giving
your traytop a tune-up to help keep patients and residents happy and healthy.
Meal
Delivery Ware Tune-up: How to Get New Ware for FREE
Top Food and Drink Stories
With a difficult year came higher demand for comforting food
and beverages. These popular articles shine a spotlight on serving two perennial
favorites and especially hot items in 2020: wine and French fries (served
separately, of course).
Can
a Glass Make Wine Taste Better?
Serving
the Perfect French Fry
Thank you for being amongst the bright spots of 2020. We
appreciate you! We are looking forward to working together in 2021 and wish you
and yours a Happy New Year.
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