Wallin Foodservice Resources is Proud to Represent Wood Stone

We Are Fired up About Our New Line: Wood Stone!


Wood-fired pizza, charbroiled seafood and chops, rotisserie chicken, rustic breads…

How do you achieve consistent, artisanal results in a high-volume operation? The secret is the newest line in our manufacturer portfolio, Wood Stone!


Founded in 1990 after successfully meeting the challenge of finding a wood-fired stone hearth or “brick oven” that could withstand the extreme demands of the restaurant world, Wood Stone built its reputation on authentic stone hearth ovens and now equips some of the hottest pizza chains in America. In addition to a large family of wood, gas, and wood/gas-fired combination ovens with baking surfaces ranging from 7 to 45 square feet, Wood Stone also designs, engineers, and manufactures a line of specialty commercial cooking equipment such as plancha griddles, rotisseries, and charbroilers.



Like Wallin Foodservice Resources, Wood Stone is rock-solid in their commitment to the values of relationships, trust, innovation, accountability, and quality. Technologically advanced ceramics, engineering expertise, trailblazing construction techniques, and attention to detail are all hallmarks of the products their loyal customers have counted on for decades. We are thrilled to help Wood Stone carry out their mission of helping foodservice operators create great food and memorable experiences in the region we call home.


To learn more about how Wood Stone products can help you fire up your menu, enliven your dining atmosphere, or spark a new concept to life, contact us.

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