Wallin Foodservice Resources

Close your eyes and imagine a bigger bottom line on your income statement. Is it working? It would be amazing if it actually worked to manifest higher revenue with the power of sheer will alone, but most of us need a solid plan to achieve real growth. What are you trying to achieve? Increase sales of a core product such as meats or baked goods? Introduce or highlight a product category such as gourmet desserts or artisanal cheeses? Add a new revenue stream such as pre-packaged, single serve or family-size meals? Serve more customers in less time with grab-and-go options? Attract new customers? If you answered “yes” to any of the above questions, the solution could be as clear as integrating a food merchandising or display case into your operation. Here’s why: Most people are visual by nature. Attractive food that is easy to see, easy to access, and quick to purchase, is simply easier to sell. We are proud to represent Structural Concepts , visionaries of fresh food me

The word “artisanal” sounds like a lot of work in any context. Considering that it refers to a skilled person using traditional means to manually create something that's pretty much one-of-a-kind, it should! In today's fast-paced world, however, expectations are high, yet time and patience are often in short supply—especially when it comes to pizza.  Wood Stone’s OneRev Rotating Pizza Oven was designed specifically to solve this modern day dilemma. Distinctive, hearth baked flavor? Check! Impressive, front-of-house cooking display? Check! Consistent, perfectly baked pizza every time? Check! Highly-trained artisanal pizza bakers? Nope. Here’s how the OneRev Labor Saver Rotating Pizza Oven works its magic. A single setting cooks multiple-size pizzas (with an assortment of toppings) and a capacity of up to seven 16", eleven 12", or sixteen 8" pies at a time.  Center, underfloor, and finish flames ensure consistent, even baking that yields perfectl